Everyday Meatloaf Piquant Sauce Recipes

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GREASELESS MEATLOAF WITH PIQUANT SAUCE

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories     Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14



Greaseless Meatloaf With Piquant Sauce image

Steps:

  • Lightly mix together all ingredients until well blended.
  • Shape into two loafs (9x5x3) in a shallow pan.
  • In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
  • "Frost" both loafs starting with the sides and finish with the top.
  • Bake in a 350 degree oven for 1 hour.
  • Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

PIQUANT MEATLOAF

Make and share this Piquant Meatloaf recipe from Food.com.

Provided by 55tbird

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13



Piquant Meatloaf image

Steps:

  • Mix first 8 ingredients in a large bowl.
  • Add ground beef and mix by hand just until blended.
  • Place mixture on a broiler pan, and shape into a loaf.
  • Bake at 350°F for one hour.
  • Mix topping ingredients together.
  • Top meatloaf with topping and bake an additional 15 minutes or until loaf cooked through.

Nutrition Facts : Calories 471.6, Fat 29.3, SaturatedFat 12.2, Cholesterol 179, Sodium 697.9, Carbohydrate 15.3, Fiber 1.1, Sugar 7.1, Protein 35.1

2 eggs, beaten
3/4 cup milk or 3/4 cup half-and-half
2/3 cup oatmeal
2 tablespoons grated onions
1 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1/2 cup grated cheddar cheese
2 lbs ground beef
1 teaspoon dry mustard
1/4 teaspoon nutmeg
1/4 cup heinz reduced sugar ketchup
2 tablespoons brown sugar

MY MOMS PIQUANT SAUCE

Make and share this My Moms Piquant Sauce recipe from Food.com.

Provided by Chef warren

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4



My Moms Piquant Sauce image

Steps:

  • mix all ingredients with a wire whisk in a mixing bowl.
  • my father and i both like to make extra sauce to dip the meat and is also very good on baked potatoes.

Nutrition Facts : Calories 261.9, Fat 1.3, SaturatedFat 0.2, Sodium 2013.4, Carbohydrate 66, Fiber 0.8, Sugar 61.1, Protein 3.6

6 tablespoons brown sugar
3 cups ketchup (or more)
1/2 teaspoon nutmeg
2 teaspoons dry mustard or 2 teaspoons mustard

EVERYDAY MEATLOAF

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 13



Everyday Meatloaf image

Steps:

  • Soak bread crumbs in milk; add meat, eggs, onion and seasonings; mix well.
  • Form individual loaves and place in greased muffin pans. Combine Piquant Sauce ingredients and cover meatloaves.
  • Bake at 350°F for 45 minutes. Or form a single loaf in loaf pan. Spread sauce over and bake 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2/3 cup dried bread crumbs
1 cup milk
1-1 1/2 lb ground beef
2 eggs, slightly beaten
1/4 cup grated onion
1 tsp salt
1/8 tsp pepper
1/8 tsp sage
Piquant Sauce:
3 Tbsp brown sugar
1/4 cup catsup
1/4 tsp nutmeg
1 tsp dry mustard

MEAT LOAF WITH PIQUANT SAUCE

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

Provided by Linda Dawson

Categories     Beef

Time 1h15m

Number Of Ingredients 12



Meat Loaf with Piquant Sauce image

Steps:

  • 1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
  • 2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
  • 3. Remove from oven and let meatloaf set about 5 minutes before serving.

2/3 c crakcer crumbs
1 1/2 lb ground beef
2 beaten eggs
1/4 c chopped onion
1 tsp seasoning salt
1/8 tsp pepper
1/2 tsp garlic powder
PINQUANT SAUCE
1/4 c ketchup
3 Tbsp brown sugar
1/8 tsp nutmeg
1 tsp dry mustard

EVERYDAY MEATLOAF

My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my mom's Better Homes & Gardens Cookbook (1954).

Provided by CindiJ

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12



Everyday Meatloaf image

Steps:

  • Soak bread crumbs in milk.
  • Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
  • Mix together well.
  • With hands, gently add ground chuck and mix together lightly.
  • Place in loaf pan sprayed with PAM.
  • Bake in 350º oven 45-50 minutes.
  • Prepare topping in small bowl.
  • Pour over meat loaf during last 15 minutes of baking time.
  • *The more you handle the ground beef during the making of meat loaf the tougher it becomes.
  • **Edited - For different texture and taste sautee onion in a bit (1 Tablespoon +/-) of butter. Add 1/2 cup grated carrots (sautee with the onions) for a little extra punch of color and flavor.

2/3 cup dry breadcrumbs
1 cup milk
1 1/2 lbs ground chuck
2 eggs, beaten
1/3 cup onion, finely chopped
1 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon ground pepper
1/4 cup brown sugar
1/4 cup catsup
1/4 teaspoon ground nutmeg
1 teaspoon dry mustard

EVERYDAY MEATLOAF PIQUANT SAUCE

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4



Everyday Meatloaf Piquant Sauce image

Steps:

  • Combine all ingredients. Mix well.
  • Pour over meatloaf and bake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 tablespoons brown sugar
0.25 cups catsup
0.25 teaspoons nutmeg
1 teaspoons dry mustard

PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES

This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making for a family....you may want to double recipe. I use Keen's mustard in this. If you can....grate the nutmeg....a much more pungant taste. Cooking time is resting time.

Provided by luvcookn

Categories     Sauces

Time 35m

Yield 1/4 cup, 2-3 serving(s)

Number Of Ingredients 4



Piquant Sauce for Meatloaf or Veggies Loaves image

Steps:

  • Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
  • Add ketchup and mix until well combined.
  • Let sit for about 1/2 hour so the sugar crystals will dissolve.
  • Enjoy!

Nutrition Facts : Calories 110.3, Fat 0.3, SaturatedFat 0.1, Sodium 370.3, Carbohydrate 28, Fiber 0.2, Sugar 26.9, Protein 0.6

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon mustard, dry

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