Everything Bagel Egg Bites Recipes

Steps:

• Heat oven to 325ºF.
• Blend eggs, water and cream cheese spread in blender until smooth.
• Pour into 6 wells of doughnut pan sprayed with cooking spray; sprinkle with seasoning.
• Bake 12 to 15 min. or until eggs are set. Run knife around edges of cups to loosen eggs; remove from pan to serving plate.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
• Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
• Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.

Steps:

• Preheat an air fryer to 330 degrees F (165 degrees C). Spray the air fryer basket with cooking spray and set aside.
• Whisk flour, baking powder, and salt together in a bowl. Add yogurt and mix with a fork until well combined.
• Dust a work surface with flour. Remove dough from the bowl, and knead until no longer sticky, about 12 times. Add a little bit more flour if necessary.
• Evenly divide dough into 8 pieces and flatten into circles with the palm of your hand. Place 1/2 tablespoon cheese spread in the center of each circle. Pull up the edges of the dough to cover the cheese, roll into a ball, and pinch the seams closed.
• Brush each bagel bite with egg white and sprinkle with bagel seasoning.
• Transfer bagel bites, seam sides down, into the prepared air fryer basket. Do not overcrowd. Depending on the size of your air fryer, you may have to do 2 batches.
• Air fry until golden, 10 to 12 minutes. Remove bagel bites from the basket, and cool for about 10 minutes before serving.