123 Easy Shrimp Dip Recipes
EASY SHRIMP DIP
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Provided by Jen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g
CREAMY SHRIMP DIP
I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.
Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
1,2,3, EASY SHRIMP DIP
THIS IS A GREAT PARTY DIP, IT'S EASY TO MAKE..AND EVERYONE ENJOYS IT.
Provided by kristine NOWAK @krisno
Categories Dips
Number Of Ingredients 11
Steps:
- IN A SEPERATE BOWL COMBINE THE CELERY,ONION,GREEN PEPPER,SALT& PEPPER,HORESRADISH. FOLD INTO THE MAYONNAISE. RINSE THE SHRIMP IN A STRAINER,DRY WELL WITH PAPER TOWELS. PUT THE SHRIMP IN A BOWL, TAKE OFF THE TAILS AND MASHED THE SHRIMP WITH A FORK TILL MASHED. FOLD THE MIXTURE INTO THE MAYONNAISE. PUT ASIDE. IN A DOUBLE BOILER TAKE TOMATOE SOUP UNDILUTED,KNOX GELATIN, AND CUBED THE CREAM CHEESE AND ADD. COOK UNTILL WELL BLENDED, STIRRING CONSTANTLY ON MEDIUM LOW HEAT UNTILL CREAMY. COOK UNTILL JUST STARTING TO SEE BUBBLES FORM. COOK3 MINUTES GENTLY FOLD MIXTURE INTO MAYONNAISE MIXTURE. POUR INTO A LIGHTLY GREASED JELLO PAN. COVER AND CHILL 3 HOURS.
- REMOVE FORM, BY GENTLY LOOSEN AROUND THE EDGE WITH A WARM BUTTER KNIFE PUT A SERVING PLATE OVER IT AND FLIP UPSIDE DOWN .SHAKE THE MOLD GENTLY UNTILL ITS LOOSE. SERVE WITH ARRANGEMENTS OF CRACKERS, GARNISH THE PLATE WITH LEMON RINGS, FRESH PARSLEY. REFRIGERATE LEFT OVERS.
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