ALL THE GLORY LAYERED EGG-BAKE
My family and friends love this Egg-Bake! It has a hint of spice/heat. We even enjoy this for dinner instead of breakfast, because it's that good. It loaded with all the yummy breakfast goodies we enjoy. Hope everyone loves this as much as we do. Enjoy!
Provided by Angie Forsberg
Categories Other Main Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Fry up bacon and sausage and add 1 shallot. While this is cooking up dice veggies.
- 3. Drain grease from bacon and sausage and add the green pepper and mushroom to the bacon and sausage mixture. Cook the green pepper and mushroom until just tender and set aside.
- 4. Crack open the eggs add, heavy cream, milk, onion powder, and black pepper. Beat the egg mixture well and add diced scallions.
- 5. Grease the bottom of a 9x13 in pan. I like to layer my Egg bake. First step, bottom of the pan is hash browns, next add the sausage bacon with the green pepper and mushrooms mixture, 3rd layer is 2 cups of cheese, 4th and last step spread the battered eggs over the top. Put in 375 degree oven for 35 mins until golden brown and cheese has melted to top.
BAGEL BREAKFAST CASSEROLE
This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
- Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
- Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.
EVERYTHING BUT THE KITCHEN SINK
Provided by Robert Irvine : Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together grapeseed oil, salt and pepper, to taste. Add the squash, carrots, onions, garlic and potatoes, tossing to coat. Put the coated vegetables on a sheet pan, and roast until the onions are translucent, about 20 to 25 minutes.
- Meanwhile, in large stock pot, over medium heat add the stock, beans, bay leaf, thyme, and cook for 10 minutes, stirring occasionally. With a hand blender pulse stock and bean mixture until the beans are slightly pureed. Remove the vegetables from oven and add to pot, then stir in the broccoli and tomatoes. Cook until all the vegetables are cooked through, about 30 to 35 minutes.
Nutrition Facts : Calories 285 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 614 milligrams, Carbohydrate 52 grams, Fiber 13.5 grams, Protein 13 grams, Sugar 8 grams
EVERYTHING BUT THE KITCHEN SINK QUICHE
I LOVE Quiche Lorraine, but I also just love quiche. I wanted to make something filling for a holiday breakfast that would give us all the energy to make it to the main holiday meal. This seems to fill the bill, and is asked for by everyone that has had it once.
Provided by Carolyne Kleinman
Categories Eggs
Time 1h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375 degrees. In a medium skillet, heat olive oil and saute onions and mushrooms together. Add spinach and heat just to wilting. Add ham cubes, cover and reduce heat to very low.
- 2. In a large bowl, beat egg whites to stiff peaks, then slowly add whipping cream to a custard like consistency. Add egg yolks one at a time, maintaining the custard-like consistency.
- 3. Remove ham and vegetable mixture from heat and slowly add by large spoonfuls into egg mixture, adding shredded cheese in between. Reserve about 1/4 cup of cheese back.
- 4. Add egg mixture evenly between 2 8" pre-made pie shells. Sprinkle the remaining cheddar cheese on top of each.
- 5. Place each quiche' on a cookie sheet mid-oven and bake for approximately 25 to 30 minutes. If the weather is very damp outdoors, expect to add about 10 minutes to your baking time.
- 6. When golden brown on top, pull from oven and allow to cool for about 10 minutes. Slice and serve. Bon Appetit!
"EVERYTHING BUT THE KITCHEN SINK" EGG CASSEROLE
Steps:
- Cook the sausage mixture together on the stove top. Recommend cooking or browning the sausage first then add the onion, pepper and potatoes.
- While that is browning, mix the following in a separate big bowl: eggs, milk, pimentos, and mushroom soup. Mix well and pour over browned meat mixture.
- Grease/butter 9 x 13 baking dish. Put bread in first, cheese, sausage mixture, pour egg mixture over this.
- At this point you may refrigerate and bake the next morning. Bake at 350 degrees for 60 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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