Evil Jungle Prince With Chicken Recipes

Steps:

• Cut chicken in to thin strips (approximately 2 inches long).
• Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
• Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
• Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
• Add chicken to the pan and continue cooking for 5 more minutes.
• Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
• Serve atop the bed of cabbage and enjoy.

Steps:

• Pound the peppers, lemongrass and lime leaves to a paste. (Or slice them with a knife, then salt them lightly, then keep chopping the pile until they are paste-like.).
• Heat the oil in a skillet and add the paste; fry until fragrant.
• Add the chicken or tofu and cook until chicken is cooked through (or tofu is nice and hot). Add the basil and fish sauce to taste. Serve on thinly shredded cabbage.