GREEK SPAGHETTI
Make and share this Greek Spaghetti recipe from Food.com.
Provided by littlemafia
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a saut pan and quickly saut in the olive oil the garlic followed by the green onions and then the cherry tomatoes.
- Lastly, add the spinach and as soon as the spinach is cooked - this only takes a few seconds - pour the whole thing over the spaghetti.
- Sprinkle the feta cheese and oregano over the spaghetti and toss like a salad.
- Season with salt and pepper.
Nutrition Facts : Calories 414.4, Fat 22.7, SaturatedFat 7.7, Cholesterol 33.4, Sodium 424.7, Carbohydrate 40.3, Fiber 3, Sugar 3.5, Protein 12.7
GREEK SPAGHETTI
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.
Nutrition Facts :
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