One Bowl Apple Spice Bundt Cake With Butterscotch Glaze Recipes

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APPLE-SPICE BUNDT CAKE WITH BUTTERSCOTCH GLAZE RECIPE - (4.2/5)

Provided by lianbl88

Number Of Ingredients 12



Apple-Spice Bundt Cake with Butterscotch Glaze Recipe - (4.2/5) image

Steps:

  • Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan. In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate. In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

CAKE:
1 box Betty Crocker™ SuperMoist™ spice cake mix
1 cup milk
3 ounces cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2-cups)
GLAZE:
2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk
Dried apple slices, if desired

ONE-BOWL APPLE CAKE RECIPE - (3.9/5)

Provided by linedancer

Number Of Ingredients 7



One-Bowl Apple Cake Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.

2 eggs
1 3/4 cups sugar
2 heaping teaspoons cinnamon
1/2 cup canola or vegetable oil
6 medium Gala, Fuji, or Honey Crisp apples
2 cups flour
2 teaspoons baking soda

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