THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
EX-BOYFRIEND CHILI
A recipe given to me by an ex-boyfriend of a good friend, hence the name. Super cheap, easy and vegetarian. If you need to feed an army, it's easy to double.
Provided by Boo the Chef
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan. Chop the onion into medium chunks and fry it in the oil.
- Add the tomatoes and stir. Then add the beans and corn and mix together.
- Add the chili seasoning to taste. Cook for a further twenty minutes on medium heat.
- Keeps in the fridge for about a week, or it freezes.
Nutrition Facts : Calories 177.8, Fat 3, SaturatedFat 0.4, Sodium 196.1, Carbohydrate 30.9, Fiber 8.3, Sugar 4.3, Protein 9.1
EX-BOYFRIEND SHOT
This should be a fun girls night out drink! I found it on the X_Rated Fusion brand liqueurs website. ;) The recipe called for "parts" so I interpreted the ounces since it is a "SHOT". ;) Let me know how it is if you try it before I do!! ***A twist on this from Hamptons June 2006 calls this the "X-Boyfriend Martini" - 1.5 oz fusion and plain vodka in a shaker with the pineapple juice. Serve with a twist of lime - lime garnish. Sounds lovely too! ;) (***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Invite your favorite girlfriends over.
- Combine all liquids in your favorite "shot glass".
- Enjoy! ;).
- Might be nice on ice as well.
Nutrition Facts : Calories 94.5, Fat 0.1, Sodium 1.4, Carbohydrate 7.3, Fiber 0.1, Sugar 5.7, Protein 0.2
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