Exotic Pudding Recipes
EXOTIC PUDDING
Make and share this Exotic Pudding recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the milk with sugar.
- Prepare the custard by adding a little cold milk to the custard powder in a big-sized bowl.
- Once the milk has boiled, remove from flame.
- Allow it to cool for 15-20 minutes .
- In the meantime, take a serving dish.
- Spread a layer of cake slices in it.
- Now, mix the milk into the custard-milk bowl.
- Pour some of this on the cake slices.
- Now pat this with a layer of biscuit crumbs.
- Repeat till 2-3 layers are made in this manner.
- Decorate with grated chocolate.
- Chill and serve after dinner!
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- Whisk the brown sugar, water, and salt together in a medium heavy duty saucepan over medium heat. Without stirring, allow to cook and bubble until darker brown, about 5-6 minutes. It should begin to smell caramelized at that point. If desired, you can take the temperature with a candy thermometer to be certain it is ready. Look for around 240°F (116°C).
- Slowly and carefully whisk in the heavy cream/milk. It will sizzle and may splatter, so pour in slowly. Cook on medium heat until mixture begins to boil. Once boiling, remove about 1/2 cup of the mixture and, in a slow and steady stream, whisk into the egg yolks. Keep those egg yolks moving so they don’t scramble. In a slow and steady stream, pour and whisk the egg yolk mixture into the pot.
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