PARMESAN-CRUSTED POTATOES
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
- For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
- For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
- Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
- Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.
EXTRA-CRISPY PARMESAN-CRUSTED ROASTED POTATOES
These potatoes combine the fluffy interior and crispy exterior of the best roasted potatoes with the crunchy cheese crust of Detroit-style pizza. The initial boil with aromatics adds herbal flavor to the potatoes, without the potential of burned herbs in the final roast, while baking soda in the water helps soften the surface of the potato, releasing starch. This starch combines with Parmesan and melted butter to form a flavorful slurry that crisps up and coats each potato chunk in a cheesy shell.
Provided by J. Kenji López-Alt
Categories dinner, vegetables
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Adjust oven rack to center position and heat to 425 degrees, or 400 degrees if using convection. (Convection is recommended, if available.) Combine potato chunks, 2 quarts water, baking soda and salt in a large saucepan.
- Cut a 10-by-10-inch square out of cheesecloth and place bay leaves, peppercorns, garlic cloves and herb sprigs in the center. Gather up the corners of the cloth into a pouch, and tie off with butcher's twine. Add bundle to the pot with potatoes, and set over high heat. Bring to a boil, and cook until you can poke a knife into a larger chunk of potato without any resistance, about 10 minutes after the water comes to a boil.
- Drain potatoes in a colander and discard aromatic bundle. Line a 13-by-18-inch rimmed aluminum baking sheet with parchment paper.
- Transfer potatoes to a large bowl. Add melted butter and Parmesan. Season lightly with salt and pepper. Toss and fold with a rubber spatula until Parmesan, butter and starch form a slurry over the surface of the potatoes, about 30 seconds. Transfer potatoes to the prepared baking sheet and spread out so they are mostly separated from one another. (At this point, they can be allowed to cool, then transferred to a sealed container and stored in the refrigerator until ready to roast.)
- Transfer baking sheet to oven and roast potatoes until pale golden brown and sizzling on the bottom, about 20 minutes. Flip potatoes using a thin metal spatula and continue roasting until crisp and blond-gold on most sides, about 15 to 20 minutes longer. (Check frequently toward the end, and don't allow the potatoes to cook beyond a deep gold, or they will turn bitter.)
- Remove potatoes from oven and allow to cool for 5 minutes on the pan before transferring to a serving platter.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
More about "extra crispy parmesan crusted roasted potatoes recipes"
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
EXTRA CRISPY PARMESAN CRUSTED POTATOES - SAVORY TOOTH
Web Feb 15, 2017 INGREDIENTS 1.5 pounds baby red potatoes, peeled and halved 1/2 cup finely grated parmesan cheese ( Note 1) 2 tablespoons …
From savorytooth.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 280 per serving
From savorytooth.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 280 per serving
- Season Potatoes: Add halved potatoes and olive oil to gallon-sized resealable bag, and toss until coated with oil. Add parmesan cheese, paprika, garlic powder, thyme, salt, and black pepper to bag and toss again until well-mixed.
- Bake Potatoes: Place potatoes cut-side down in single layer on baking sheet lined with parchment paper or nonstick silicone baking mat. Bake at 450 F until potatoes are browned, about 25 minutes. Serve (Note 3).
CRISPY PARMESAN POTATOES - JO COOKS
Web Jun 10, 2023 Instructions. Start by preheating your oven to 400℉ (200℃). Wash the potatoes thoroughly and pat dry. Cut the potatoes in half and set them aside. In a large …
From jocooks.com
From jocooks.com
CRISPY PARMESAN CRUSTED POTATOES. #RECIPE #POTATOES #CRISPY …
Web 459 Likes, TikTok video from Ola McGreavy (@olamcgreavy): "Crispy Parmesan crusted potatoes. #recipe #potatoes #crispy #easyrecipes Music: Voyage Musician: …
From tiktok.com
From tiktok.com
ROASTED POTATOES LEVEL UP WITH THIS CRISPY PARMESAN AND GARLIC RECIPE
Web Dec 6, 2022 In a small bowl, combine ½ cup Parmesan cheese, Italian seasoning, garlic powder, 1 teaspoon salt and ½ teaspoon black pepper. Mix well and to the pan. Mix with …
From usatoday.com
From usatoday.com
CRISPY PARMESAN ROASTED POTATOES - HOSTESS AT HEART
Web Jan 22, 2021 Preheat the oven to 375°F. Combine the flour, cheese, salt, and pepper in a plastic bag. Cut the potatoes into 2-inch pieces. Rinse the potatoes and then dry them off with a paper towel. Shake the potatoes …
From hostessatheart.com
From hostessatheart.com
CRISPY HERB ROASTED PARMESAN POTATOES IN OVEN
Web Jul 9, 2021 1 stick butter (which is 1/2 a cup) 1/3 cup grated Parmesan cheese 3 tablespoons herb seasoning ( I use Mrs Dash) 1 teaspoon salt 1/2 teaspoon black pepper 2 lbs red potatoes, washed nonstick cooking spray
From saltysidedish.com
From saltysidedish.com
PARMESAN CRUSTED ROASTED POTATOES - BITE ON THE SIDE
Web May 20, 2021 Peel and chop the potatoes into halves or quarters depending on the size. Place in a large pot of salted water and bring to a boil. Boil for 15 to 20 minutes til fork tender. Drain and set to one side to …
From biteontheside.com
From biteontheside.com
TIKTOK PARMESAN-CRUSTED ROASTED POTATOES RECIPE
Web Jun 8, 2023 Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes. While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern …
From allrecipes.com
From allrecipes.com
PARMESAN-CRUSTED ROASTED POTATOES (RECIPE REVIEW)
Web Nov 23, 2022 First, mix together melted butter, olive oil, parsley, Parmesan, red pepper flakes, oregano, salt, and pepper in a small bowl. Cut Yukon potatoes in half and place into a separate bowl. Then pour …
From thekitchn.com
From thekitchn.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN …
Web Nov 10, 2022 Kid-friendly. Since the texture is similar to a french fry, kids will love these potatoes! Ingredients to make parmesan potatoes Butter: Butter plays a huge part in this recipe. Not only does it help the …
From feelgoodfoodie.net
From feelgoodfoodie.net
PARMESAN POTATOES RECIPE (EXTRA CRISPY) | THE KITCHN
Web Oct 18, 2021 This recipe goes one step further: After the cut side of the potatoes are browned to perfection, they are then sprinkled with freshly grated Parmesan cheese and …
From thekitchn.com
From thekitchn.com
PARMESAN CRUSTED POTATOES (VIRAL TIKTOK) - COOKING …
Web Dec 18, 2022 Published: Dec 18, 2022 by Ayeh Manfre 690 Comments JUMP TO RECIPE Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, …
From cookingwithayeh.com
From cookingwithayeh.com
PARMESAN CRUSTED POTATOES - MY GORGEOUS RECIPES
Web Jul 7, 2022 In a bowl, mix the parmesan, paprika, garlic granules, salt and pepper, then sprinkle it all over the tray, making sure there is an even layer of the parmesan mixture. Cut the baby potatoes in half, then arrange …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
THE BEST ROAST POTATOES MANAGE TO GET EVEN BETTER
Web Nov 18, 2019 J. Kenji López-Alt coats them with Parmesan for a crisp cheese crust. 92 Extra-crispy Parmesan-crusted roasted potatoes. Johnny Miller for The New York Times. Food Stylist: Susan...
From nytimes.com
From nytimes.com
EXTRA CRISPY ROASTED POTATOES - JUST A TASTE
Web Dec 17, 2020 Posted: December 17, 2020 from 2 votes Jump to Recipe 10 Comments Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing …
From justataste.com
From justataste.com
PARMESAN CRUSTED POTATOES (4 INGREDIENT) - MOMSDISH
Web Jun 6, 2023 Combine the parmesan mixture: In a bowl, combine the melted butter and parmesan cheese into a paste-like spread. Spread onto the potatoes: Spread the …
From momsdish.com
From momsdish.com
CRISPY PARMESAN ROASTED POTATOES - HEALTHY FITNESS …
Web May 2, 2021 Preheat the oven to 400 degrees Fahrenheit. Brush the pan with oil. Sprinkle the Parmesan cheese in a layer. Cut the potatoes in half. Place in large bowl. Add the oil and Parmesan. Season with salt and …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
PARMESAN CRUSTED POTATOES - BETTER HOMES & GARDENS
Web Jun 16, 2023 In a 3-quart baking dish combine 6 Tbsp. of the melted butter and the Parmesan cheese, garlic powder, onion powder, Italian seasoning, and crushed red …
From bhg.com
From bhg.com
CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
Web Jul 6, 2021 Preheat oven to 425°F and line a baking sheet with parchment paper. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese …
From spendwithpennies.com
From spendwithpennies.com
GOLDEN PARMESAN CRUSTED POTATOES - COOKING ON THE RANCH
Web Jun 20, 2023 Step 4: Combine flour, cheese, salt, and pepper in a paper bag or a very large bowl.Add a third of the potatoes into the bag. Roll the top of the bag closed and …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
CRISPY OVEN ROASTED PARMESAN POTATOES - MY …
Web Apr 11, 2014 Instructions. Cut the potatoes in 1 inch cubes and place in a bowl with the olive oil, pepper, garlic powder & onion powder then toss until the potatoes are well coated. In a medium pot, pour the broth & butter …
From myincrediblerecipes.com
From myincrediblerecipes.com
CRISPY PARMESAN ROASTED POTATOES - THEKITTCHEN
Web Nov 18, 2016 Place the diced potatoes in a bowl. Melt the butter in the microwave, and pour it over the potatoes. Add the olive oil, salt, pepper, thyme, and 2 tablespoons of the …
From thekittchen.com
From thekittchen.com
ROASTED POTATOES FOR THE FRENCH-FRY LOVER - FORBES
Web 2 days ago Place potatoes in a single layer cut-side down on the parchment-paper lined sheet pan. Place sheet pan on the oven rack set in the center of the oven. Roast for 40 …
From forbes.com
From forbes.com
OVEN ROASTED POTATOES RECIPE (EXTRA CRISPY) | THE KITCHN
Web Oct 29, 2022 Instructions. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 475°F. Halve 2 pounds baby or fingerling potatoes. …
From thekitchn.com
From thekitchn.com
You'll also love