Extra Special Sauce Recipes

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SPECIAL SAUCE

This extremely simple sauce is the soulmate of any burger.

Provided by Food Network Kitchen

Time 5m

Yield 2/3 cup

Number Of Ingredients 3



Special Sauce image

Steps:

  • Combine the mayonnaise, ketchup and sriracha in a small bowl. Spread 2 tablespoons of sauce on the top half of a hamburger bun and serve with your favorite burger.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

1/2 cup mayonnaise
2 tablespoons ketchup
1 to 2 tablespoons sriracha

EXTRA-SPECIAL SAUCE

One taste and you'll see that this spicy-sweet sauce lives up to its name.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes 1 1/2 cups

Number Of Ingredients 4



Extra-Special Sauce image

Steps:

  • Stir together ketchup, mayonnaise, pickle juice, and Asian chili sauce.

1 cup ketchup
1/2 cup mayonnaise
3 tablespoons pickle juice
1 tablespoon Asian chili sauce (such as sambal oelek)

SPECIAL SPICY SEAFOOD SAUCE

I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! -Carolyn Chapman, Yelm, Washington

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 10



Special Spicy Seafood Sauce image

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cups ketchup
2 tablespoons finely chopped celery
2 tablespoons white wine vinegar
2 teaspoons finely chopped green onion
2 teaspoons water
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper

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