CALYPSO SHRIMP WITH BLACK BEAN SALSA
This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.
Provided by luvcookn
Categories No Shell Fish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
- Stir in shrimp; let stand 15 minutes.
- Prepare salsa.
- Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
- Divide salsa among 4 plates.
- Arrange shrimp on salsa.
- Garnish with lime slices.
CALYPSO SHRIMP
Make and share this Calypso Shrimp recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic and ginger in butter for one minute, add remaining ingredients.
- Add shrimp cook till firm and pink in color.
- Arrange shrimp over rice pour over sauce reduction.
- Enjoy!
CALIFORNIA CALYPSO SHRIMP AND SCALLOP LINGUINI
I created this recipe while my husband, Victor and I were living in California. It was a favorite of his until his death on February 19, 2018. I still make this dish as it is still a favorite of mine and a nice memory of us cooking together all those times. No matter what dishes we made. Our timing was perfect and everything came together at the same time. I hope you love it as much as we did.
Provided by Connie Landron @ConnieEllen
Categories Seafood
Number Of Ingredients 10
Steps:
- Bring 4 quarts salted water to a rolling boil, cook pasta according to package directions until al dente.
- Heat a medium non-stick skillet over high heat. Reduce heat to medium-high and add the extra virgin olive oil and butter.
- Let butter melt into the oil, stiring to mix.
- Add the garlic and cook for 1-2 minutes.
- Add the onion and peppers and cook 1-2 minutes, just to tender crisp
- Add the bay scallops and shrimp and cook stiring until seafood is opaque and cooked through. Season with fresh ground sea salt and fresh ground black pepper. Remove mixture from pan and keep warm.
- Cook down sauce 2-3 minutes to thicken adding more butter and olive oil if needed. Return seafood mixture to pan and stir until heated through
- Drain pasta and return to pot. Add seafood mixture, scraping pan with spatula to get all the sauce. Toss until pasta and seafood mixture is mixed well and pasta is coated with sauce.
- Divide into warm pasta plates and garnish with a few julienne strips of peppers and sliced green onion tops.
- Serve with soft garlic buns, a fresh Caesar salad and a chilled Moscato.
CALYPSO SHRIMP SKEWERS
You'll enjoy these succulent and delicious shrimp at your next party. Look for salt-cured prosciutto in gourmet and Italian markets and large supermarkets. Courtesy of Better Homes Prizewinning Recipes!
Provided by Queenkungfu
Categories Hawaiian
Time 20m
Yield 30 shrimp, 15 serving(s)
Number Of Ingredients 9
Steps:
- Cut prosciutto into 1/2 inch wide by 7 inch long strips.
- Soak thirty 6-inch skewers in water for 30 minutes.
- Meanwhile, in a shallow dish combine honey and ginger and set aside.
- In another shallow dish combine peanuts and coconut and set aside.
- Drain skewers. thread shrimp lengthwise on skewers at tail end until they are straight.
- Brush each shrimp with honey mixture.
- Roll in coconut mixture wrap a piece of prosciutto around each shrimp.
- If grilling, cook shrimp until opaque.
- If cooking in oven, preheat to 375 degrees and bake 4 to 6 minutes.
- Stir together créme fraîche, lime peel, and enough lime juice to make the desired consistency.
Nutrition Facts : Calories 142.4, Fat 9.8, SaturatedFat 4.8, Cholesterol 46.9, Sodium 146.7, Carbohydrate 9.8, Fiber 0.8, Sugar 8.2, Protein 5.2
CALYPSO WEST INDIES BBQ SHRIMP
Steps:
- SAUCE BASE: Place all ingredients in food processor & puree. Makes about 2 2/3 cups APPETIZER: Place shrimp in heavy skillet with sauce base and water. Bring to simmer over medium heat and cook about 3 min. turning shrimp once. Reduce heat to VERY low. REMOVE from heat and begin stirring one pieace of butter at a time. Each time return to very low heat before adding next butter. When eighth butter has melted, place toasted bread on warm plate, place shrimp on top and pour sauce over all.
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