HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
SUPER EASY, RICH BROWNIE PIE
Based on the Decadent Brownie Pie recipe found on an Eagle Brand Sweetened Condensed Milk can. Easy to make; items usually found in the pantry.
Provided by earthformed
Categories Pie
Time 1h
Yield 1 9, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Bake pastry shell 10 minutes; remove from oven.
- Reduce oven temperature to 325 degrees F.
- In saucepan, over low heat, melt chips and margarine.
- Transfer chocolate mixture to mixing bowl and add in sweetened condensed milk, biscuit mix, vanilla and egg and beat until smooth.
- Fold in the nuts.
- Pour mixture into pie shell.
- Bake for 35 to 40 minutes or until center is set (check with toothpick or knife).
- Serve warm or at room temperature with ice cream or whipped cream.
- Refrigerate any leftovers.
Nutrition Facts : Calories 581.3, Fat 35, SaturatedFat 13.8, Cholesterol 85.2, Sodium 451, Carbohydrate 59.9, Fiber 3.8, Sugar 40.5, Protein 11.4
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