Eyes Wide Open Ginger Horseradish Dressing Recipes

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EYES WIDE OPEN GINGER-HORSERADISH DRESSING

With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book.

Provided by COOKGIRl

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7



Eyes Wide Open Ginger-Horseradish Dressing image

Steps:

  • Combine all the ingredients in a non-reactive bowl (or use a blender) and blend until smooth.
  • Adjust seasoning if necessary and refrigerate until ready to serve. Best prepared at least 1 hour in advance.
  • NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.

Nutrition Facts : Calories 213.6, Fat 10.2, SaturatedFat 6.2, Cholesterol 33.1, Sodium 139.5, Carbohydrate 23.4, Fiber 0.9, Sugar 16.4, Protein 8

1/4 cup plain fat-free yogurt or 1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1/4 cup fresh orange juice or 1/4 cup fresh tangerine juice
2 teaspoons freshly grated horseradish, to taste
1 teaspoon fresh grated ginger
1/4 teaspoon honey, softened
white pepper, to taste

ROOT VEGGIE SALAD WITH HORSERADISH DRESSING

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10



Root Veggie Salad with Horseradish Dressing image

Steps:

  • In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

1/2 tablespoon prepared horseradish
1/2 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon honey
3 tablespoons extra-virgin olive oil
1 (12-ounce) sack shredded carrots
8 radishes, thinly sliced
1/2 cup chopped flat-leaf parsley, 2 generous handfuls
2 to 3 sprigs dill, chopped
Salt and freshly ground black pepper

GINGER DRESSING

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7



Ginger Dressing image

Steps:

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

HORSERADISH DRESSING

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories     Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7



Horseradish Dressing image

Steps:

  • Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

CREAMY GINGER DRESSING

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Provided by Bryant Terry

Categories     Tofu     Salad Dressing     Sauce     Vegan     Dairy Free     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 11



Creamy Ginger Dressing image

Steps:

  • In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.

1/3 cup silken tofu
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 teaspoon Dijon mustard
1 tablespoon coconut palm sugar
2 tablespoons minced fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
Freshly ground white pepper

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