Faapapa American Samoa Coconut Bread Recipes
FA'APAPA - AMERICAN SAMOA COCONUT BREAD
Make and share this Fa'apapa - American Samoa Coconut Bread recipe from Food.com.
Provided by Debbie R.
Categories Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 4
Steps:
- Put everything together in a bowl and mix well with your hands. Divide into two equal portions. Generously grease some baking paper with butter. Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick. Wrap each portion tightly in the baking paper. Bake at 390°F/200ºC for 35-40 minutes or until crust is well-browned.
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- While the fa’apapa is baking, place the sugar and the water into a heavy-based pan over a low heat.
- Once the fa'apapa has cooled down to room temperature, cut it up into 1 inch (2,5cm) cubes, and place into a container which is large enough to be able to easily move the bread around.
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