FABULOUS FALL FRUIT CRISP
Make and share this Fabulous Fall Fruit Crisp recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375ºF (190ºC). Grease an 8" square (2 L) baking dish.
- COMBINE all ingredients for fruit mixture, including syrup and flour. Mix well. Spread in baking dish.
- COMBINE first four dry ingredients for topping. Cut in butter until mixture is crumbly. Sprinkle over fruit.
- BAKE for 30 to 40 minutes, or until fruit is tender. Serve warm or at room temperature.
FRUIT CRISP
This is a very quick dessert, that almost everyone loves.You can make it with a bottom and top "crust" if you like. Just double the crust part.
Provided by angelfan
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pie filling in 8x8x2 inch square pan.
- Combine butter, brown sugar and flour with pastry blender.
- Stir in remaining ingredients.
- Sprinkle over pie filling and bake for 20 min at 350 or until browned.
- Serve warm.
FRESH FRUIT CRISP
Make and share this Fresh Fruit Crisp recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with fruit.
- In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over fruit. Cover fruit with remaining crumble mixture.
- Bake in preheated oven 45 minutes, until bubbly and golden.
Nutrition Facts : Calories 345.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 110.5, Carbohydrate 57.8, Fiber 1.4, Sugar 39.3, Protein 2.8
FALL FRUIT CRUMBLE
Provided by Andrea Albin
Categories Dessert Bake Thanksgiving Quick & Easy Back to School Apple Pear Oat Fall Family Reunion Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Stir together fruits, 1/2 cup sugar, cornstarch, and vanilla and place in a buttered shallow 2-quart baking dish.
- Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling and topping is golden brown, about 20 minutes. Cool slightly before serving.
FRUIT CRISP
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g
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12 BEST FRUIT CRISP RECIPES FOR EVERY SEASON - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 26, 2022Category Desserts, Recipe Roundup
- Old-Fashioned Apple Crisp. I had to start with a classic. And it doesn’t get more classic than this old-fashioned apple crisp recipe. The smell of apples coated with warm cinnamon and caramelized sugar is enticing.
- Easy Blueberry Crisp. If you like desserts on the tarter side of the spectrum, this blueberry crisp recipe is for you! The smell of bright blueberries baking in the oven is one I wish I could bottle.
- Rhubarb Crisp. What do you do when you want something sweet but not too sweet? Bake with rhubarb, of course! This recipe is a delicious way to incorporate healthy rhubarb into your diet.
- Peach Crisp. If you’re all about sugar, spice, and everything nice, this peach crisp totally fits the bill. Peaches are overflowing with sweet, juicy flavors, which you’ll enhance with warmth from cinnamon and nutmeg.
- Fresh, Homemade Strawberry Crisp. When strawberries are in season, this dessert recipe is my go-to! It combines fresh, juicy strawberries and a crumbly oat mixture for hearty texture contrast.
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