Fabulous Fiber Chocolate Chip Cookies Recipes

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FABULOUS CHOCOLATE COOKIES

What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.

Provided by Krysta

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 10



Fabulous Chocolate Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, shortening and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, salt and cocoa; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are cool, dust with confectioners' sugar.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 26.2 g, Cholesterol 29.1 mg, Fat 11.5 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 195.4 mg, Sugar 13.7 g

⅓ cup butter, softened
1 cup brown sugar
⅓ cup shortening
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 tablespoons confectioners' sugar for dusting

FABULOUS FIBER CHOCOLATE CHIP COOKIES

I invented these cookies because I wanted a healthier version of the good old chocolate chip cookies...They are brown (due to the flaxseed meal), crisp on the outside but softer on the inside...and very flavorful. They turned out really nice and everyone liked them. Enjoy!

Provided by Sunflour

Categories     Drop Cookies

Time 30m

Yield 20 cookies

Number Of Ingredients 10



Fabulous Fiber Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°. Line a cookie sheet with parchment paper.
  • In a small bowl combine first 5 ingredients (dry ingredients).
  • In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
  • Stir in chocolate chips.
  • Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
  • Bake for 15-20 minutes (I baked them for 18 and liked them that way).

Nutrition Facts : Calories 165, Fat 9.7, SaturatedFat 4, Cholesterol 12.2, Sodium 103.1, Carbohydrate 18.4, Fiber 3.5, Sugar 10.1, Protein 3.3

1 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flax seed meal
1/4 cup oats
1/4 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter (room temperature)
2 egg whites
1/2 cup chocolate chips

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