Fabulous Freezer Chicken Drumsticks Oamc Recipes

Steps:

• To prepare the drumsticks, divide 12 drumsticks between two large resealable bags.
• In a bowl whisk together onions, oil, garlic, soy sauce and about 1/2 teaspoon cayenne pepper.
• Divide the onion mixture between the two bags, then add in 12 drumsticks in each bag.
• Seal the bags, then turn to coat the drumsticks in the marinade.
• Place in the refrigerator overnight, then the following day place in the freezer (or you can cook them!).
• When ready to cook 12 drumsticks, set oven to 375 degrees.
• Prepare a foil-lined baking sheet.
• Remove the thawed drumsticks from the marinade and scrape off any onion and garlic.
• Place the drumsticks in a large bowl.
• In another bowl whisk together mustard and wine; drizzle over the drumsticks; toss well to coat.
• Sprinkle the drumsticks with salt and pepper.
• Coat each drumstick in the fresh breadcrumbs (coating lightly but evenly).
• Place on prepared baking sheet.
• Bake for 35 minutes.
• Increase the oven heat to 400 degrees and bake for another 15 minutes longer.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).