Five Minute Chocolate Cake Recipes

Steps:

• Add dry ingredients to a coffee mug and mix well.
• Add the egg and mix thoroughly.
• Pour in the milk and oil and mix well.
• Add the chocolate chips and vanilla essence, mix again.
• Put your mug in the microwave and cook for 3 minuter at 1000 watts.
• The cake will rise over the top of the mug, but don't be alarmed!
• Allow to cool a little and you can tip onto a plate if you want.

Steps:

• In a microwave-safe 2-cup measure, stir together a heaping 1/3 cup granulated sugar, 1/2 cup King Arthur Unbleached All-Purpose Flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons unsweetened cocoa powder. Add 6 tablespoons (3 ounces) milk, and a teaspoon of vanilla. Stir till smooth.
• Mix 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 tablespoon cocoa, and 3 tablespoons hot or cold coffee. Pour into the cup.
• Gently swirl it in; don't mix thoroughly.
• Cook in the microwave for 2 1/2 to 3 minutes, depending how powerful your microwave is. When done, it'll look set on top, and kind of mushy around the edges.
• Turn the cake onto a plate. It'll be layered with... well, let's call it sauce. It's actually semi-baked batter, but since there are no eggs in here, it's fine.

Steps:

• Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

Steps:

• Mix in a microwave safe cup.
• Mix flour, sugar and cocoa.
• Spoon in 1 egg.
• Pour in milk, oil, and pure vanilla extract, and mix well.
• Put in microwave for 3 minutes on maximum power (1000watt).
• Wait until it stops rising and sets in the mug.
• Tip contents out of mug onto saucer and enjoy!