ORANGE CHOCOLATE CHIP MUFFINS
Orange and chocolate are heavenly together. Dust with powdered sugar if desired. If you like the chocolate melted, lightly warm muffins in the microwave before serving.
Provided by shazzieau
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
- Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, Carbohydrate 28.2 g, Cholesterol 27 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 200.4 mg, Sugar 16.7 g
FABULOUS ORANGE CHOC-CHIP MUFFINS
I have looked through some wonderful chocolate-orange muffin recipes here but none quite like this one which I have tweaked from Jane Brody. It's a healthy light orangey muffin which is especially nice for breakfast.
Provided by joanna_giselle
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Combine dry ingredients in a large bowl.
- Combine wet ingredients in a small bowl.
- Mix the wet ones into the dry ones until the flour is just moistened. The batter will be quite thin.
- Add chocolate chips ( I use couverture chocolate roughly chopped into chunks).
- Bake at 200c for 20 minutes.
Nutrition Facts : Calories 161.2, Fat 5.1, SaturatedFat 1.5, Cholesterol 10.3, Sodium 112.8, Carbohydrate 27.7, Fiber 0.8, Sugar 15.9, Protein 2.2
ORANGE CHOCOLATE CHIP MUFFINS
Steps:
- Position an oven rack in the middle of the oven. Preheat the oven to 350°F. Line two standard muffin pans with 16 paper baking cups or lightly butter the muffin cups.
- Combine the flour, baking soda, cinnamon, and salt in a large bowl and set aside.
- Using a mixer set on high speed, cream the butter and sugar in a large mixing bowl for 5 minutes, or until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla, sour cream, milk, and orange zest, and beat until smooth, occasionally scraping down the sides of the bowl.
- Turn the mixer to low and combine the flour mixture with the butter mixture, beating just until incorporated, with no streaks of flour remaining. Fold in the chocolate chips.
- Spoon the batter into the muffin cups, filling them two-thirds full. Bake the muffins for 20 to 25 minutes, or until the tops spring back when pressed lightly and are a light golden color, or a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and allow to cool in the pan for 5 minutes. Remove the muffins from the pan, transfer to a wire rack, and allow to cool for 15 minutes.
ORANGE CHOCOLATE MUFFINS
I'm sure you can make this in a loaf pan as well.
Provided by S
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
- In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
- In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 35.2 g, Cholesterol 31.4 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 346.6 mg, Sugar 18.3 g
FRESH ORANGE MUFFINS
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
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ORANGE CHOCOLATE CHIP MUFFINS RECIPE | LAND O’LAKES
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4.5/5 (8)Calories 240 per servingServings 12
- Combine flour, sugar, baking powder, baking soda and salt in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in chocolate chips and orange zest.
- Whisk milk, 1/4 cup orange juice and egg together in another bowl. Add milk mixture to flour mixture; stir just until moistened. Fill each prepared muffin cup 2/3 full.
- Bake 15-18 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pan.
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- In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
- In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
- Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.
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