Fabulous Oreo Cookie Delight Recipes

Steps:

• Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping.
• Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight.

Steps:

• Crush cookies fine. Set aside 1/4 cup crumbs for later.
• Melt 1/4 cup butter and mix well with the cookie crumbs.
• Press cookie crumb mixture into the bottom of a 13" x 9" pan. Set aside.
• Combine milk with both boxes of pudding mix and set aside.
• With an electric beater, cream remaining 1/4 cup butter with cream cheese.
• Beat in sugar.
• Mix in the pudding.
• Fold in the Cool Whip.
• Top cookie crumbs in pan with the cream cheese mixture.
• Sprinkle reserved cookie crumbs on top.
• Refrigerate for several hours or overnight.

Steps:

• Using a food processor, crush the Oreos into a fine crumb.
• Mix the crumbs with the cream cheese. Mindy says to mix this by hand.
• Melt the chocolate bars (if using a microwave, be careful that it doesn't burn).
• Roll the crumb mixture into balls and submerse them into the melted chocolate.
• Set the balls on waxed paper and refrigerate until ready to serve.
• Please note: once you remove them from the refrigerator, they don't last long! Everyone will gobble them up!