CRANBERRY SALAD MOLD
"THERE WAS always a cranberry salad on our holiday table#151;Mother made it with fresh raw cranberries. I was delighted when she would ask me to help grind the cranberries in her old food grinder...I could go on turning its crank forever. How I loved hearing the cranberries pop as they passed through!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Finely grind the cranberries in a food chopper. Add sugar and mix thoroughly. Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.) Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved. Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce. Garnish with mayonnaise.
Nutrition Facts :
MOLDED CRANBERRY NUT SALAD
We try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. It's also been a favorite dish at every church potluck I've taken it to! -Eleanor Arthur, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Soften unflavored gelatin in 1/2 cup water; set aside. In 3-qt. saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently. Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set. Fold in celery and walnuts. Pour into greased 8-cup mold; cover and chill until set. Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves.
Nutrition Facts : Calories 377 calories, Fat 19g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 134mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
MOLDED CRANBERRY-ORANGE SALAD
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.
Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY FRUIT MOLD
This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
MOLDED CRANBERRY FRUIT SALAD
Make and share this Molded Cranberry Fruit Salad recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
- Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture.
- Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold.
- Chill until firm.
Nutrition Facts : Calories 154.1, Fat 0.1, Sodium 71.7, Carbohydrate 38.9, Fiber 0.9, Sugar 37, Protein 1.1
GRANDMA WILLIAMS CRANBERRY SALAD
My Grandma Williams did not just make this salad for Thanksgiving and Christmas....she made it often! She always said, "A salad is good anytime." And believe me we had it often! Yummy and good! I miss her.... Love you Grandma Williams....you were not only my Grandma Williams but my best friend too. Lillian Williams died in...
Provided by Sandy Griffith
Categories Gelatin Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix jello and hot water; stir.
- 2. Add cold water and all other ingredients.
- 3. Mix.
- 4. Pour into dish.
- 5. Chill until firm.
MOLDED CRANBERRY SALAD
I'm not much into jello salads, but I really like this one alot! Probably because I love cranberries and oranges and well, everything is better with cream lol
Provided by Wendy Rusch
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- 1. Bring orange juice to boiling in a medium saucepan, remove from heat. Add jello, stirring until dissolved. Stir in cranberry sauce. Chill until partially set (the consistency of unbeaten egg whites)
- 2. Beat whipping cream in a chilled small mixing bowl until soft peaks form. Fold whipped cream and pear into jello mixture. Chill until mixture mounds when dropped from a spoon.
- 3. Spoon jello mixture into a lightly sprayed 4 cup ring mold. Chill for at least 6 hrs or until firm
- 4. To serve, dip mold into warm water for a few seconds to loosen edges. Center a plate upside down over the mold. Hold the mold and plate together and invert them. Shake the mold gently until salad loosens, carefully lift off mold. Garnish with orange slices if desired.
MOLDED CRANBERRY FRUIT SALAD
Steps:
- Combine reserved pineapple juice, cranberry juice and lemon juice in medium saucepan. Bring to a boil. Remove from heat.
- Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set.
- Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOLDED CRANBERRY SALAD
Make and share this Molded Cranberry Salad recipe from Food.com.
Provided by SharleneW
Categories Fruit
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve gelatin in simmering water in large heatproof bowl.
- Stir in orange rind.
- Pour reserved pineapple juice into 2-cup measure.
- Add lemon juice and enough cold water to total 2 cups.
- Stir into gelatin mixture.
- Refrigerate 1 to 1 1/2 hours or until consistency of unbeaten egg whites.
- Fold in cranberries, celery, walnuts and pineapple.
- Pour into lightly oiled 1-quart fluted ring mold or crown mold.
- Chill at least 25 hours or until very firm.
- When ready to serve, loosen edge of mold with thin knife.
- Dip mold quickly in hot water to loosen salad, then invert onto serving plate.
- Cut in slim wedges to serve.
Nutrition Facts : Calories 83, Fat 2.4, SaturatedFat 0.2, Sodium 53.1, Carbohydrate 15, Fiber 0.8, Sugar 13.2, Protein 1.5
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