FABULOUSLY SIMPLE ASIAN DIPPING SAUCE
A wonderful, easy dipping sauce for Asian appetizers, such as Won Tons or Chinese dumplings. No exotic ingredients--you likely have everything right in your kitchen. Its good as is, but feel free to experiment and add your own special touches. I've even drizzled this lightly over plain plain grilled chicken to give it a subtle Asian twist. A generous spoonful into your favorite stir fry will make it pop with this simple touch. I've even made it up and kept it in a jar in the fridge, and added a tsp to plain beef or chicken broth for a low cal change of pace when sipping a cup of broth.
Provided by Chris 5
Categories Sauces
Time 5m
Yield 2 oz, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix well (I use a small jar) and serve on the side.
SWEET-HOT ASIAN DIPPING SAUCE
This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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