Fagioli E Tonno White Bean And Tuna Salad Recipes

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INSALATA DI FAGIOLI E TONNO: TUNA AND BEAN SALAD

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7



Insalata di Fagioli e Tonno: Tuna and Bean Salad image

Steps:

  • Mix cannellini beans, tuna, and celery in a salad bowl. Squeeze the lemon juice into the bowl. Pour in the extra-virgin olive oil. Season with salt and pepper, to taste. Mix well.

2 (19-ounce) cans cannellini beans, drained and rinsed
14 ounces canned tuna in oil or water, drained
1 celery stalk, chopped
Juice of 1/2 lemon
1/2 cup extra-virgin olive oil
Salt
Freshly ground black pepper

WHITE BEAN AND TUNA SALAD (FAGIOLI E TONNO)

Categories     Bean     Side

Yield 4 Servings

Number Of Ingredients 9



WHITE BEAN AND TUNA SALAD (FAGIOLI E TONNO) image

Steps:

  • Drain beans, transfer to a 4-qt. pot, and cover with water by 3". Bring to a boil, reduce heat to medium-low; simmer until tender, 45-50 minutes. Drain beans, reserving 1⁄4 cup cooking liquid. Whisk together oil, vinegar, and garlic in a bowl. Combine vinegar mixture, beans, and cooking liquid; season with salt and pepper; transfer to a bowl. Garnish with parsley and chunks of tuna.

1⁄2 lb. dried cannellini beans,
soaked overnight
6 tbsp. extra-virgin olive oil
2 tbsp. red wine vinegar
2 cloves garlic, minced
Kosher salt and freshly ground black
pepper, to taste
2 tbsp. roughly chopped flat-leaf parsley
1-2 5.5-oz. cans tuna in olive oil, drained

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