HAZELNUT-CRUSTED PEAR & BRIE TART RECIPE BY TASTY
Here's what you need: skin-on hazelnuts, buckwheat flour, fresh rosemary, maple syrup, kosher salt, unsalted butter, orange marmalade, brie cheese, pears
Provided by Mercedes Sandoval
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375˚F (190˚C).
- Spread the hazelnuts on a baking sheet and toast for about 8 minutes, until fragrant and browned. Let cool, then remove the skins by gently rubbing with a kitchen towel.
- Increase the oven temperature to 400˚F (200˚C).
- In a food processor, combine the buckwheat flour, hazelnuts, rosemary leaves, 3 tablespoons of maple syrup, and the salt. Pulse until the hazelnuts break down and the mixture resembles a coarse meal.
- Add the butter and pulse to combine, until no large chunks of butter remain.
- Press the crust into a 10-inch (25-cm) tart pan. Poke holes all over the bottom of the crust with a fork.
- Bake the crust for 10 minutes.
- Reduce the oven temperature to 375˚F (190˚C).
- Spread the orange marmalade over the bottom of the warm crust. Arrange the brie slices evenly over the marmalade.
- Shingle the pear slices neatly around the outside edge of the tart, packing them close together. Add a second layer around the outside edge, on top of the first layer. There should be a circle left in the center of the tart. Begin tucking pear slices horizontally, skin-side up, around the edge of the inner circle. Work toward the center, using smaller slices as the circle gets smaller (the thinner the better here, they will bend and not break!). Once you get to the very middle, tuck a few small slices into the center to fill in.
- Using a pastry brush, lightly brush the remaining tablespoon of maple syrup over the pear slices.
- Bake for 40 minutes, until the pears have softened.
- Let cool for 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, Sugar 9 grams
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
BAKED BRIE WITH PEAR TOPPING
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Provided by mary winecoff
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
- Sprinkle with brown sugar and pecans. Dot with butter.
- Bake at 400 degrees for 5-10 minutes or until cheese is softened.
- Serve with crackers.
Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2
HAZELNUT CRUSTED BRIE WITH PEAR PRESERVES
Serve this with sliced apples, pears, torn warm bread and a salad. If you are making this for a Holiday appy offer your favorite Crisp White Wine or Champagne.
Provided by Diana Adcock @Anaid
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, center oven rack.
- Peel and core ripe pear, slice thin and set aside.
- Beat egg well and set aside.
- Using one tablespoon of flour lightly dust counter or pastry board.
- Place puff pastry sheet on floured counter, dust with remaining flour.
- Gently, and I do mean gently roll out puff pastry into a round shape.
- Brush rim of rolled out puff pastry with egg wash.
- Lightly spray cookie sheet with flavorless cooking spray.
- Transfer puff pastry to prepared cookie sheet.
- Center Brie round.
- Center pear preserves on brie round. Using the back of a spoon spread out leaving 1/2 inch rim.
- Arrange pear slices in a circle on top of pear preserves.
- Begin to draw up the puff pastry. I bring up one edge and pull to center. Brush with egg wash, then bring up another section, brush with egg wash, repeat until the top of your Brie round is encased with puff pastry and all edges/folds are sealed.
- Brush well with egg wash.
- Cover top with finely chopped hazelnuts.
- Bake for 25 minutes, up to 30 if your oven runs cold.
- Remove and let stand on a cooling rack for 5 minutes.
- Using a large spatula gently transfer to a large serving platter.
- Serve with sliced apples, pears, and crusty, chewy warm bread as well as the nutty top of your round. A crisp white wine or champagne goes well with this dish.
FRIED BRIE WITH NUT CRUST
Categories Cheese Nut Fry Cocktail Party Brie Fall Shower Bon Appétit
Yield Makes 8 appetizer servings
Number Of Ingredients 10
Steps:
- Freeze Brie for 30 minutes. Finely chop all nuts and sesame seeds in food processor. Transfer to medium bowl. In another medium bowl, whisk eggs and cream to blend. Remove cheese from freezer. Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere. Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes. (Can be made 6 hours ahead. Keep refrigerated.)
- Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches. Heat over medium-high heat to 350°F. Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes. Using slotted spoon, transfer to paper towels to drain. Serve with purchased jalapeño jelly and baguette slices.
PEAR AND HAZELNUT CRUMB PIE
Categories Dessert Bake Thanksgiving Pear Fall Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For filling:
- Stir first 6 ingredients in large bowl. Add pears and toss to coat.
- For topping
- Whisk flour, sugar and cinnamon in medium bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in nuts.
- Preheat oven to 375°F. Spoon pear filling into pie crust. Sprinkle topping evenly over filling. Bake pie 15 minutes. Reduce oven temperature to 350°F. Continue baking pie until pears are tender and filling is bubbling thickly, covering edges with foil if crust is browning too quickly, about 1 hour 5 minutes longer. Cool pie on rack at least 2 hours. Serve slightly warm or at room temperature.
More about "hazelnut crusted brie with pear preserves recipes"
HAZELNUT-CRUSTED BRIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Total Time 45 mins
FRIED HAZELNUT-CRUSTED BRIE W/APPLE-PEAR PUREE
From bitchinfrommelanieskitchen.com
RUSTIC PEAR AND CHESTNUT TART WITH A HAZELNUT CRUST
From delscookingtwist.com
HAZELNUT-CRUSTED FRIED BRIE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CARAMELIZED PEAR AND HAZELNUT CRUMBLE TART | HBH - HALF BAKED …
From halfbakedharvest.com
FIG, PEAR, HAZELNUT & BRIE SALAD - FRESH HUNGER
From freshhunger.com
BEST PEAR HAZELNUT CREME BRULEE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HAZELNUT-CRUSTED PEAR & BRIE TART - FACEBOOK
From facebook.com
HAZELNUT-CRUSTED PEAR & BRIE TART - YOUTUBE
From youtube.com
BRIE WITH HAZELNUT PEAR TOPPING | RECIPELION.COM
From recipelion.com
BRIE WITH HAZELNUT PEAR TOPPING | CANADIAN LIVING
From canadianliving.com
HAZELNUT-CRUSTED PEAR & BRIE TART RECIPE BY TASTY
From pinterest.com
HONEY HAZELNUT BAKED BRIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HAZELNUT-CRUSTED PEAR & BRIE TART : R/GIFRECIPES - REDDIT
From reddit.com
HAZELNUT PIE CRUST (FOOLPROOF RECIPE) - DEL'S COOKING TWIST
From delscookingtwist.com
HAZELNUT-CRUSTED PEAR & BRIE TART RECIPE BY TASTY
From alicerecipes.com
10 BEST BRIE PEAR APPETIZER RECIPES | YUMMLY
From yummly.com
You'll also love