Fairy Godmother Rice Recipes
FAIRY GODMOTHER RICE
I found this recipe online. The author is Ryan Schwartz. He says the name of this dish is because they called his Grandfathers second wife Fairy Godmother. He said that she made this for them, and loved her ever since. :) It is super easy and a great dish to bring to a pot luck! Inexpensive and super yummy!
Provided by Deb Crane
Categories Rice Sides
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
- 2. Melt butter in a large skillet over medium heat. Brown noodles in the butter.
- 3. In a large bowl, combine browned noodles,rice,soup mix,broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
- 4. Bake for 45 minutes, uncovered, until liquid has been absorbed and casserole is brown and crispy on top.
FAIRY GODMOTHER RICE
My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.
Provided by Ryan
Categories Rice Side Dishes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Melt butter in a large skillet over medium heat. Brown noodles in the butter.
- In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
- Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 54.5 g, Cholesterol 57.6 mg, Fat 17.6 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 1249.5 mg, Sugar 3.3 g
FAIRY GODMOTHER RICE
My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.
Provided by Ryan
Categories Rice Side Dishes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Melt butter in a large skillet over medium heat. Brown noodles in the butter.
- In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
- Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 54.5 g, Cholesterol 57.6 mg, Fat 17.6 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 10 g, Sodium 1249.5 mg, Sugar 3.3 g
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