Lemon Garlic Marinated Shrimp Recipes

LEMON-GARLIC SHRIMP

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

Lemon-Garlic Shrimp image

Steps:

Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

Ingredients

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

LEMON GARLIC SHRIMP

You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. "This was the meal I cooked for my husband on our first date," she recalls. "To this day, he still remembers that night whenever I cook it for him." TIP: If you're watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cup rice is left over. We could give a suggestion for using it.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 8

Lemon Garlic Shrimp image

Steps:

In a large bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade., Cook rice according to package directions. Cover and refrigerate 1 cup cooked rice for another use. Drain and discard marinade from shrimp. , In a large skillet, saute shrimp in reserved marinade for 3-4 minutes or until shrimp turn pink. Serve shrimp with remaining rice.

Nutrition Facts : Calories 463 calories, Fat 16g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 small onion, chopped
2 garlic cloves, minced
3 tablespoons canola oil
2 tablespoons lemon juice
4 teaspoons reduced-sodium soy sauce
1 teaspoon ground ginger
3/4 pound uncooked large shrimp, peeled and deveined
1 package (6 ounces) long grain and wild rice mix

GRILLED GARLIC AND HERB SHRIMP

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Provided by berly15216

Categories Seafood Shellfish Shrimp

Time 2h15m

Yield 4

Number Of Ingredients 9

Grilled Garlic and Herb Shrimp image

Steps:

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Remove shrimp from marinade, drain excess, and discard marinade.
Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g

Ingredients

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

LEMON-GARLIC MARINATED SHRIMP

Make and share this Lemon-Garlic Marinated Shrimp recipe from Food.com.

Provided by Papa News Girl

Categories < 15 Mins

Time 10m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

Lemon-Garlic Marinated Shrimp image

Steps:

1.Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 71.7, Fat 2.8, SaturatedFat 0.5, Cholesterol 92.1, Sodium 179.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 10.1

Ingredients

3 tablespoons minced garlic
2 tablespoons extra virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 lbs cooked shrimp

GARLIC LEMON SHRIMP

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Garlic Lemon Shrimp image

Steps:

In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.

Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

Ingredients

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, thinly sliced
1 tablespoon lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons minced fresh parsley
Hot cooked pasta or rice

LEMON-GARLIC MARINATED SHRIMP (ICE COLD AND REFRESHING)

I found this recipe on the Eating Well website amongst the diabetic friendly recipes. It's supposed to be an appetizer but I served it over a nice salad as a cool, refreshing summer dinner. We loved it. The shrimp are super simple to prepare and they tasted great hot or cold although they are meant to be served cold. Serves 12 as an appy but 6 as a main course.

Provided by Realtor by day

Categories Summer

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing) image

Steps:

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition Facts : Calories 71.7, Fat 2.8, SaturatedFat 0.5, Cholesterol 92.1, Sodium 179.6, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 10.1

Ingredients

3 tablespoons minced garlic
2 tablespoons extra virgin olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 1/4 lbs cooked shrimp

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Category Dinner

Lemon Garlic Marinated Shrimp Recipes

LEMON-GARLIC SHRIMP

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

LEMON GARLIC SHRIMP

GRILLED GARLIC AND HERB SHRIMP

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

LEMON-GARLIC MARINATED SHRIMP

Make and share this Lemon-Garlic Marinated Shrimp recipe from Food.com.

GARLIC LEMON SHRIMP

You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina

LEMON-GARLIC MARINATED SHRIMP (ICE COLD AND REFRESHING)

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