Fajita Burritos Recipes

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 min. or until chicken is evenly browned. Add onions and peppers; cook 2 to 3 min. or until vegetables are crisp-tender and chicken is done. Stir in dressing; cook 2 min. or until heated through, stirring occasionally.
• Spread beans down centers of tortillas; top with chicken mixture, salsa, cheese and lettuce. Fold in opposite sides of each tortilla, then roll up burrito style.

Steps:

• Heat the oil in a heavy skillet or wok.
• Toss the beef with the cumin and chili powder.
• Cook the beef, peppers, and onions.
• Add the mixture to the tortillas.
• Top with salsa, sour cream, and cheese.
• Roll up the burrito and serve immediately.

Steps:

• Cook chicken in a large skillet with oil. Remove cooked chicken; cover and keep warm.
• Add sliced veggies to pan and cook over high heat 10 minutes or until tender and blackened.
• Stir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup water, and lime juice.
• Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
• Meanwhile, heat beans until hot and shred the cheese. Briefly warm the tortillas.
• Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves.
• Combine last 10 ingredients in a lidded container - I used an old spice jar - and use 3 tablespoons to equal 1 packet of fajita or taco seasoning.

Steps:

• Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
• Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
• Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Steps:

• Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
• Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
• Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.