Mar A Lago Turkey Burger Recipes

Steps:

• Saute the scallions, celery and green apples in the canola oil until tender. Let cool.
• Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney.
• Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours.
• Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked.
• To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt.
• Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool.
• Add pear to chutney and currants/raisins.
• Serve alongside turkey burgers.
• Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze.
• Serves 6.
• Let sit 5 minutes before serving.

Steps:

• 1. Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
• 2. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 6-ounce burgers. (Original recipe called for 8 ounce burgers.) Refrigerate for 4 hours.
• 3. Season the turkey burgers pepper. Place on a preheated, lightly oiled grill. Grill each side for 5-7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
• 4. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll. NOTE: WE EAT OUR WITHOUT A BUN AND USE THE MAJOR GREY'S CHUTNEY.

Steps:

• Saute the scallions, celery and green apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sauteed items and the pepper sauce, lemon juice and zest, parsley, chutney. Shape into 8-8 oz burger patties, cover and refrigerate for 2 hours. Season the turkey burgers with the salt and pepper. Place on a preheated, lightly oiled grill and grill for 7 minutes each side or until the meat is thoroughly cooked. To make the side of pear chutney, toss peeled and diced pear with cinnamon and sea salt. Place on a parchment-lined cookie sheet and bake at 350 for 10 minutes. Let cool. Add pear to chutney and currants/raisins. Serve alongside turkey burgers. Note: this can also be made into meatballs. To make cocktail meatballs, brush or dip into pear chutney and broil quickly to glaze. Let sit 5 minutes before serving.