Fajita Style Meatloaf Recipes

Steps:

• Heat oven to 350ºF.
• Heat oil in large skillet. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in taco seasoning mix and water; cook and stir 1 min. Spoon into large bowl; cool 10 min.
• Add meat, rice, eggs, 1 cup cheese and 1/2 cup salsa to vegetable mixture; mix just until blended. Divide in half.
• Shape half the meat mixture into 8x4-inch loaf in 13x9-inch baking dish sprayed with cooking spray; top with 1/4 cup each of the remaining salsa and cheese. Press remaining meat mixture into 12 muffin pan cups sprayed with cooking spray; top with remaining salsa, then cheese.
• Bake 55 min. or until done (160ºF), removing mini meatloaves from oven after 15 to 20 min. Cool mini meatloaves completely.
• Slice large meatloaf to serve. Transfer mini meatloaves to freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months.

Steps:

• Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
• Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
• Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.