Fajitakabob Marinade Recipes

THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)

I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!

Provided by Kittencalrecipezazz

Categories < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 11

The Best Marinade for Kabobs! (Beef, Pork and Lamb) image

Steps:

Put all ingredients into a blender (except the green onions, if using add them in after blending).
Blend for 30-40 seconds.
Mix in in green onions.
This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
*NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.

Nutrition Facts : Calories 1056.2, Fat 93.5, SaturatedFat 12.1, Sodium 5026.7, Carbohydrate 52.8, Fiber 0.9, Sugar 46.7, Protein 8.6

Ingredients

1 1/2 cups oil
3/4 cup soy sauce (can use low-sodium)
1/4 cup Worcestershire sauce
1/2 teaspoon salt (or to taste I use seasoned salt)
3 tablespoons chopped fresh parsley or 2 teaspoons dry parsley flakes
1 teaspoon fresh ground black pepper (or to taste)
1/2 cup wine vinegar
1 -2 tablespoon fresh minced garlic (or to taste, I use lots!)
1/3 cup store-bought teriyaki sauce
1/2 cup honey (do NOT use any substitutions use only honey)
2 small green onions, chopped (optional)

FAJITA/KABOB MARINADE

Make and share this Fajita/Kabob Marinade recipe from Food.com.

Provided by HSMOM24

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Fajita/Kabob Marinade image

Steps:

Mix all ingredients together.
Use to marinade your meat for several hours. I let it soak for about 24 hours.
Cook meat as desired.

Nutrition Facts : Calories 1333.9, Fat 55, SaturatedFat 7.6, Sodium 18804.6, Carbohydrate 186.9, Fiber 3.3, Sugar 166.3, Protein 35.1

Ingredients

1 cup soy sauce
1/2 cup red wine vinegar
1 cup ketchup
1/2 cup brown sugar
1 teaspoon garlic powder
4 tablespoons olive oil

BEEF FAJITA MARINADE

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

Provided by Olivia

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Beef Fajita Marinade image

Steps:

Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.

Nutrition Facts : Calories 46.9 calories, Carbohydrate 3.3 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 0.4 g

Ingredients

⅓ cup fresh lime juice
¼ cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed Mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper

FAJITA MARINADE I

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Fajita Marinade I image

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

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Fajitakabob Marinade Recipes

THE BEST MARINADE FOR KABOBS! (BEEF, PORK AND LAMB)

FAJITA/KABOB MARINADE

Make and share this Fajita/Kabob Marinade recipe from Food.com.

BEEF FAJITA MARINADE

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

FAJITA MARINADE I

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