Fake Ham Salad Southwestern Pennsylvania Style Recipes

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"FAKE" HAM SALAD--SOUTHWESTERN PENNSYLVANIA STYLE

We ate this on Mama's fresh homemade bread growing up in southwestern Pennsylvania. It is so good.

Provided by Janie Duncan @janie_430

Categories     Other Appetizers

Number Of Ingredients 4



Steps:

  • I buy the Bologna from the deli and they cut it into 2 large pieces.
  • Using either a food grinder or processor, grind meat. If using a processor, use the blade and not the grater plate and be sure to use the pulse button until it is ground to your liking. Once ground, put in large mixing bowl.
  • Mix in your relish and cheese with large spoon. Add mayonnaise and mix well. Serve on any type of bread or use as a dip with crackers. Makes approximately 5-6 cups.

1 & 1/2 pound(s) bologna
1/2 cup(s) sweet pickle relish
1/2 cup(s) shredded cheddar (optional)
1 & 1/4 cup(s) mayonnaise or miracle whip

MOCK HAM SALAD SANDWICHES

"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was young, and I've made it for my own family for years. A heaping scoop on a big hamburger bun never failed to satisfy my active boys' appetites."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 6



Mock Ham Salad Sandwiches image

Steps:

  • In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.

Nutrition Facts :

1 pound chunk bologna, ground
2 hard-boiled large eggs, finely chopped
1/3 cup finely chopped sweet pickles
1/2 cup mayonnaise
Leaf lettuce, optional
8 to 10 sandwich buns, split

PA DUTCH HAM SALAD

Make and share this Pa Dutch Ham Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Pa Dutch Ham Salad image

Steps:

  • Thoroughly mix all ingredients together in a mixing bowl.
  • Chill or serve right away.

Nutrition Facts : Calories 435.5, Fat 32.5, SaturatedFat 14.9, Cholesterol 95.7, Sodium 1296.2, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 25.3

1 lb ham, diced small
1 lb sauerkraut, well -drained
1 lb swiss cheese, diced small
1/2 teaspoon sugar
2 teaspoons caraway seeds
1 teaspoon dill weed
1/2-1 cup mayonnaise (or just enough to bind it together)
1/4 teaspoon prepared mustard

HAM SALAD SPREAD

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8



Ham Salad Spread image

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

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