Fall Fruit Salad Recipes

AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING

Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing - and then sprinkled with a few chopped pecans for crunch. Oh, happy harvest!

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 11

Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing image

Steps:

Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.

Nutrition Facts : ServingSize 1 /4 of recipe, Calories 161 kcal, Sugar 30 g, Sodium 15 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 40 g, Fiber 6 g, Protein 3 g, Cholesterol 1 mg

Ingredients

2 medium Bartlett pears (or other ripe but firm pears, diced)
2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best, diced)
1 cup red grapes (halved)
1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt - see notes)
2 teaspoons freshly grated lemon zest (from 1 medium lemon)
1 tablespoon fresh lemon juice (from the zested lemon)
2 tablespoons pure maple syrup (can substitute honey)
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoons ground nutmeg
1/3 cup pecans* (chopped)

FALL HARVEST FRUIT SALAD

This salad is a delicious way to enjoy the best of the fall fruit harvest.

Provided by Amanda W

Categories Salad Fruit Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Fall Harvest Fruit Salad image

Steps:

Coat pears and apples in lemon juice.
Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 36 g, Fat 4.7 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 28.2 g

Ingredients

4 medium ripe pears - peeled, cored, and cubed
4 medium apples - peeled, cored, and cubed
1 tablespoon lemon juice
1 cup sweetened dried cranberries (such as Craisins®)
½ cup chopped walnuts
½ cup granola
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

FALL FRUIT MEDLEY

A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 8

Fall Fruit Medley image

Steps:

In tightly covered container, shake dressing ingredients until well mixed. Shake again before pouring over fruits.
In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 15 g, TransFat 0 g

Ingredients

1/4 cup vegetable oil
3 tablespoons honey
2 tablespoons lemon juice
1 1/2 teaspoons poppy seed
1 orange, peeled, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 small bunch seedless grapes, each cut in half (2 cups)
2 apples, cubed

AUTUMN FRUIT SALAD

Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.-Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Autumn Fruit Salad image

Steps:

Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill.

Nutrition Facts :

Ingredients

2 bananas, sliced
1 medium apple, cut into chunks
2 tablespoons orange juice
1 can (11 ounces) mandarin oranges, drained
1/2 cup raisins
1/4 cup chopped walnuts
4 tablespoons frozen whipped topping
2 tablespoons mayonnaise

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FALL FRUIT SALAD (WITH APPLES, PEARS AND CRANBERRIES)

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Peel apples and pears if you choose to peel them. Carve away any pieces that have bruises, spots, or gashes. Core and slice them.
In a small bowl, add maple syrup, lemon juice and cinnamon, whisking together until all ingredients are combined.

Fall Fruit Salad Recipes

AUTUMN FRUIT SALAD WITH CINNAMON GREEK YOGURT DRESSING

Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing - and then sprinkled with a few chopped pecans for crunch. Oh, happy harvest!

FALL HARVEST FRUIT SALAD

This salad is a delicious way to enjoy the best of the fall fruit harvest.

FALL FRUIT MEDLEY

A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.

AUTUMN FRUIT SALAD

Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.-Anita Foster, Fairmount, Georgia

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