RUSTIC FALL VEGETABLE SOUP
Provided by Kelsey Nixon
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.
- Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 minutes.
- Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.
Nutrition Facts : Calories 272 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 8 milligrams, Sodium 483 milligrams, Protein 12 grams, Sugar 7 grams
GRILLED CHICKEN VEGETABLE SOUP
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over high heat for 5 minutes.
- Rub a little olive oil all over the chicken breast and sprinkle all over with salt and pepper. Reduce the heat to medium-high and grill the chicken until cooked through, turning once, about 12 minutes. Set aside and keep warm.
- Fill a small saucepan with 1/2 cup water, bring to a boil, add some salt, and cook the barley according to package instructions, until tender. Drain and rinse.
- Bring the chicken broth and bay leaf to a simmer in a medium saucepan. Add the carrot, celery and zucchini. Cook until just tender, about 5 minutes. Discard the bay leaf.
- Place the chicken breast on a cutting board and slice crosswise into thin slices. Spoon the vegetables and barley into serving bowls, then add the hot broth. Lay several slices of chicken over the surface of each bowl.
BLACK-EYED PEA SOUP
Provided by Food Network Kitchen
Time 3h
Yield 3 1/2 Quarts
Number Of Ingredients 12
Steps:
- Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for 1 hour.
- Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to cool. When cool, crumble the bacon and set aside. Add the oil to the skillet with the bacon fat Add the onions, carrots and celery and cook, stirring frequently, until tender, about 10 minutes. Add the collard greens and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the vegetables to the Dutch oven along with the chicken broth, ham hock, crumbled bacon, rice and 4 cups water. Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook, covered, until the peas and rice are tender, 45 minutes to 1 hour.
- Remove the ham hock from the Dutch oven. Discard the skin and bone. Chop the meat into small pieces and return it to the Dutch oven. Season the soup with salt and pepper.
ROASTED FALL VEGETABLE SOUP
This is an easy, hearty soup for the cooler fall weather.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- Working in batches, puree vegetables in blender with a total of 4 to 5 cups water. Pour each batch through a fine-mesh sieve into a large saucepan, pressing puree through with a spoon or rubber spatula.
- Thin puree with additional water, if necessary; heat soup over medium. Add lemon juice, salt, and pepper to taste. Serve with bread or crackers, if desired.
FALL VEGETABLE SOUP WITH BLACK-EYED PEAS AND GRILLED CHICKEN
Grilled chicken, black-eyed peas and a flavorful combination of fall vegetables are combined with Swanson® Chicken Broth to make a scrumptious and satisfying soup.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until the chicken is cooked through, turning the chicken halfway through cooking. Remove the chicken to a cutting surface. Let cool for 5 minutes. Cut into strips. Set aside.
- Heat the oil in a 6-quart saucepot over medium heat. Add the onions, carrots, parsnips and fennel. Cook for 5 minutes or until the vegetables are tender. Add the broth and heat to a boil. Reduce the heat to medium-low and cook for 30 minutes or until the vegetables are very tender.
- Stir in the chicken, peas and parsley and heat through. Season to taste. Divide the soup mixture among 8 serving bowls.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 22.2 g, Cholesterol 21.9 mg, Fat 4.8 g, Fiber 5.8 g, Protein 13.7 g, SaturatedFat 0.8 g, Sodium 499.4 mg, Sugar 5.1 g
More about "fall vegetable soup with black eyed peas and grilled chicken recipes"
FALL VEGETABLE SOUP WITH BLACK-EYED PEAS AND GRILLED …
From glorioussouprecipes.com
Estimated Reading Time 1 min
- Grill the chicken for 15 minutes or until the chicken is cooked through, turning the chicken halfway through cooking.
CHICKEN AND BLACK-EYED PEA STEW - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 40 secs
FALL VEGETABLE SOUP WITH BLACK-EYED PEAS AND GRILLED CHICKEN
From cookwithcampbells.ca
Servings 8Cholesterol 25 mgCalories 190Calories 190 per serving
HOW TO TURN ALMOST ANY FALL VEGETABLE INTO A SOUP - ALLRECIPES
From allrecipes.com
CHICKEN AND BLACK-EYED PEA SOUP : EASY HEALTHY RECIPES FROM DR.
From drgourmet.com
VEGETABLE BLACK-EYED PEAS SOUP (EASY & VEGAN RECIPE) - EVERYDAY ...
From everydaynourishingfoods.com
FALL VEGETABLE SOUP WITH BLACK-EYED PEAS AND GRILLED CHICKEN
From allrecipes.com
53 JUNETEENTH RECIPES FROM BLACK CHEFS AND COOKS - YAHOO NEWS
From news.yahoo.com
FALL VEGETABLE SOUP WITH BLACK-EYED PEAS AND GRILLED CHICKEN
From recipenet.org
FALL VEGETABLE SOUP WITH BLACK-EYED PEAS AND GRILLED …
FALL VEGETABLE SOUP WITH BLACK EYED PEAS AND GRILLED CHICKEN …
From recipetips.com
12 VEGETARIAN SOUPS TO WARM YOU UP THIS FALL | OH MY VEGGIES
From ohmyveggies.com
50 HEARTY VEGAN FALL SOUPS - CONNOISSEURUS VEG
From connoisseurusveg.com
BLACK-EYED PEAS AND CHICKEN BREAST RECIPES - SUPERCOOK
From supercook.com
BLACK-EYED PEA SUMMER SALAD RECIPE (MAKE-AHEAD) | KITCHN
From thekitchn.com
BLACK EYED PEAS CHICKEN SOUP RECIPES - STEVEHACKS
From stevehacks.com
BLACK-EYED PEA SOUP - PLAIN CHICKEN
From plainchicken.com
VEGETABLE SOUP WITH BLACK EYED PEAS AND GRILLED CHICKEN RECIPE
From recipetips.com
ALLRECIPES
You'll also love