Pineapple Cherry Cottage Cheese Salad Recipes

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PINEAPPLE, CHERRY COTTAGE CHEESE SALAD

Make and share this Pineapple, Cherry Cottage Cheese Salad recipe from Food.com.

Provided by Rodeocowgirl

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4



Pineapple, Cherry Cottage Cheese Salad image

Steps:

  • Drain pineapple and mix with cottage cheese.
  • fold in cool whip and sprinkle in jello.
  • mix well.

Nutrition Facts : Calories 301.2, Fat 14.5, SaturatedFat 11.8, Cholesterol 7.6, Sodium 242.1, Carbohydrate 32.4, Fiber 0.6, Sugar 21.6, Protein 12.3

10 ounces cottage cheese
15 1/2 ounces pineapple chunks
3 ounces cherry Jell-O
10 ounces Cool Whip

COTTAGE CHEESE FRUIT SALAD

This is lick the bowl clean good. Use your favorite flavor of Jell-O.

Provided by Jill Cooks

Categories     Fruit Salads

Number Of Ingredients 6



Cottage Cheese Fruit Salad image

Steps:

  • 1. Mix cottage cheese and dry Jell-O together. Add oranges, cherries, pineapple and mix well. Add Cool Whip and mix well.
  • 2. Refrigerate several hours.

1 large container small curd cottage cheese
1 small package cherry jell-o, dry
11 oz. can mandarin oranges, drained
20 oz. can crushed pineapple, drained
1 medium tub cool whip
10 oz. jar maraschino cherries, drained and halved

EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD

Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :)

Provided by Summerwine

Categories     Pineapple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Easy Elegant Cottage Cheese and Pineapple Salad image

Steps:

  • Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
  • Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
  • Put 1 slice pineapple over the cottage cheese on each plate.
  • Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
  • Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
  • Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.

4 -8 large lettuce leaves
2 cups cottage cheese, divided in 1/2 cup each
1 (8 ounce) can pineapple, sliced in juice and drained (4 slices)
4 teaspoons mayonnaise
4 maraschino cherries

PINK FLUFF

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5



Pink Fluff image

Steps:

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

ISLAND PINEAPPLE COTTAGE CHEESE SALAD

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!

Provided by LoriLou

Categories     Pineapple

Time 3h20m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 4



Island Pineapple Cottage Cheese Salad image

Steps:

  • Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
  • When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.

1 (3 ounce) package island pineapple flavor Jello gelatin
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice
1 cup small curd cottage cheese

PINEAPPLE COTTAGE CHEESE SALAD

Make and share this Pineapple Cottage Cheese Salad recipe from Food.com.

Provided by kitchengrrl

Categories     Lunch/Snacks

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 5



Pineapple Cottage Cheese Salad image

Steps:

  • Mix all together.
  • Eat.
  • Be happy.

1/2 cup cottage cheese
1/4-1/2 cup pineapple chunk
1 -2 tablespoon pineapple juice
unsalted sunflower seeds
dried cranberries

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