LIME CAKE
Make and share this Lime Cake recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
- Beat with mixer till well blended.
- grease abd flour a 13x9 inch baking pan.
- bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
- while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
- put in frige.
- When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
- Cook and stir over low heat till thick.
- cool.
- mix with 8 oz cool whip and spread on cake.
Nutrition Facts : Calories 690.7, Fat 38, SaturatedFat 9.7, Cholesterol 126.9, Sodium 420.3, Carbohydrate 82, Fiber 0.8, Sugar 59.5, Protein 7.7
FAMILY FAVORITE LIME CAKE
Make and share this Family Favorite Lime Cake recipe from Food.com.
Provided by Gramma Robbie
Categories Gelatin
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cake mix, gelatin, oil, eggs, and orange juice.
- Pour into three 8 inch greased and floured cake pans.
- Bake according to instructions on box.
- Allow to cool, then frost.
- To make frosting: In a large bowl, beat the butter and cream cheese until fluffy and light. Add lime juice and confectioners sugar beating well.
Nutrition Facts : Calories 700.2, Fat 39.2, SaturatedFat 12.6, Cholesterol 112.5, Sodium 450.7, Carbohydrate 83.5, Fiber 0.5, Sugar 66.3, Protein 6.2
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