FAMILY-STYLE SPAGHETTI & MEATBALLS
This spaghetti and meatballs recipe is made to be shared! So gather 'round the dinner table, and enjoy this Family-Style Spaghetti & Meatballs!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Combine panko and seasonings in large bowl; stir in cheese. Reserve 2 Tbsp. cheese mixture for later use.
- Add next 5 ingredients to remaining cheese mixture; mix just until blended. Shape into 12 meatballs, using 1/4 cup meat mixture for each. Place on baking sheet sprayed with cooking spray.
- Bake 22 to 25 min. or until done (165ºF). Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
- Drain spaghetti, reserving 1/2 cup cooking water. Return water to pan; stir in tomatoes and garlic. Cook on medium heat 3 to 5 min. or until tomatoes are tender, stirring occasionally. Add pasta sauce, basil and cream; mix well. Add spaghetti; toss to evenly coat.
- Serve spaghetti mixture topped with meatballs and reserved cheese mixture.
Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g
ZAPPA FAMILY SPAGHETTI AND MEATBALLS
I was on a quest for the perfect spaghetti sauce, and thanks to this recipe from the NY Times, I think it's officially over. It tastes just like the sauce my childhood best friend's parents used to make -- they immigrated from Italy and had me over for dinner every Sunday. I didn't have any chuck roasts or beef briskets on hand, so I just let the meatballs simmer in the sauce. I like the thinner consistency because that's how my friend's parents made it, but my boyfriend prefers a thicker sauce -- next time I will cut down on the water. Also, instead of 1 cup of breadcrumbs, I used 4 slices of white bread that I tore into small pieces and then soaked in 1/2 cup buttermilk for 10 min. to form a paste, a tip I learned from the Best Recipe Cookbook.
Provided by enigmused
Categories Meat
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 28
Steps:
- Make the meatballs:.
- In a large bowl, mix all ingredients except olive oil by hand, using a light touch. Take a portion of meat in hand, and roll between palms to form a ball that is firmly packed but not compressed. Repeat, making each meatball about 2 inches in diameter.
- In a large, heavy pot heat olive oil over medium-high heat. When it shimmers, add meatballs in batches. Do not crowd. Brown well on bottoms before turning, or meatballs will break apart. Continue cooking until browned all over. Remove meatballs to a plate as each batch is finished. Let meatballs cool slightly; cover and refrigerate until needed.
- Make the sauce:.
- Sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil and brown meat. (Or cook meat in same pot used for meatballs, browning in the leftover fat.) Remove meat to a platter. Turning heat under pot to medium, add onions, and cook 3 minutes, stirring. Add garlic, and cook 2 minutes longer. Add tomato paste, and stir: cook until it absorbs fat in pan. Add oregano, basil, red pepper flakes, kosher salt and bay leaf, stirring to combine.
- Add cans of tomatoes and tomato sauce, then 4 1/2 cups water. Stir in sugar, parsley and peperoncini. Return meats to pot with their juices. Bring sauce to a gentle boil. Turn heat down to a simmer, partly cover and leave sauce to simmer 21/2 hours or more, stirring regularly.
- About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.
Nutrition Facts : Calories 1008.8, Fat 64.3, SaturatedFat 20.8, Cholesterol 282.6, Sodium 2619.3, Carbohydrate 40.6, Fiber 7.5, Sugar 12.5, Protein 69.4
ITALIAN SPAGHETTI AND MEATBALLS
This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! -Etta Winter, Pavillion, New York
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, onion, sugar, oregano, bay leaf and 1/2 teaspoon each of salt, garlic and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1-1/4 hours., Meanwhile, soak bread in remaining water. Squeeze out excess moisture. In a large bowl, combine the bread, eggs, Parmesan cheese, parsley and remaining salt, garlic and pepper. Crumble beef over mixture and mix well. Shape into thirty-six 1-1/2-in. meatballs. , Preheat oven to 400°. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, until no longer pink, 20 minutes; drain. Transfer to spaghetti sauce. Simmer, uncovered, until heated through, stirring occasionally. Discard bay leaf. Serve with spaghetti; if desired, top with additional Parmesan.
Nutrition Facts : Calories 373 calories, Fat 13g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 1201mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 7g fiber), Protein 26g protein.
MY BEST SPAGHETTI & MEATBALLS
One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 27
Steps:
- In a large bowl, combine the first eight ingredients. Add beef, pork and veal; mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, heat oil over medium heat. Brown meatballs in batches; drain., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 2 minutes. Add tomato paste; cook and stir 3-5 minutes or until paste darkens. Add wine; cook and stir 2 minutes to dissolve any browned tomato paste. , Stir in tomatoes, parsley, sugar, salt, pepper and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Add basil and meatballs; cook 20-25 minutes longer or until meatballs are cooked through, stirring occasionally. Serve meatballs and sauce with spaghetti. Sprinkle with additional cheese.
Nutrition Facts : Calories 290 calories, Fat 15g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 18g protein.
More about "family style spaghetti meatballs recipes"
SPAGHETTI AND MEATBALLS {FAMILY FAVORITE} - SPEND WITH …
From spendwithpennies.com
5/5 (47)Total Time 1 hr 45 minsCategory Dinner, Main Course, PastaCalories 722 per serving
- Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.
- Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.
- In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.
SPAGHETTI AND MEATBALLS, FAMILYSTYLE - FAMILYSTYLE FOOD
From familystylefood.com
Reviews 1Category PastaCuisine ItalianTotal Time 55 mins
- Put the ground meats into a large bowl. Grate the onion over the bowl on the side of a large box grater. Add the remaining ingredients (except the olive oil) and mix together with your hands or a large fork until thoroughly combined. Form into 2-inch diameter balls and arrange on a large baking sheet.
- Place the pan back over moderate heat. Add the olive oil, onion and 1 teaspoon salt. Cook the onions until they become very soft. If they begin to brown, add a few tablespoons of water, lower the heat and cover the pan until they’re ready.
FAMILY-STYLE SPAGHETTI AND MEATBALLS | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 8Total Time 1 hr 30 mins
BUTTER CHICKEN MEATBALLS — LET'S DISH RECIPES
From letsdishrecipes.com
EASY SOUTHERN BAKED SPAGHETTI RECIPE - SIMPLYLAKITA.COM
From simplylakita.com
SPAGHETTI SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
MAGGIANO'S LITTLE ITALY SPAGHETTI AND MEATBALLS RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
15 CHEF BOYARDEE SPAGHETTI SAUCE WITH MEAT RECIPE
From selectedrecipe.com
EASY SPAGHETTI AND MEATBALLS RECIPE - 123HOMESCHOOL4ME.COM
From 123homeschool4me.com
MAGGIANO'S LITTLE ITALY SPAGHETTI AND MEATBALLS RECIPE
From secretcopycatrestaurantrecipes.com
SPAGHETTI MEATBALLS RECIPE | NESTLé FAMILY ME
From nestle-family.com
FAMILY-STYLE SPAGHETTI AND MEATBALLS | OHIO COOPERATIVE LIVING
From ohiocoopliving.com
EASY OVEN BAKED MEATBALLS - FAMILY SPICE
From familyspice.com
FAMILY STYLE SPAGHETTI MEATBALLS RECIPES RECIPE
From food-recipe.info
EASY SLOW COOKER MEATBALLS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
SPAGHETTI AND MEATBALL RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
AMAZING SPAGHETTI AND MEATBALLS RECIPE! | CHEF JEAN-PIERRE
From chefjeanpierre.com
EASY WEEKNIGHT SPAGHETTI & MEATBALLS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
CROCK POT SPAGHETTI AND MEATBALLS | THE CAGLE DIARIES
From thecaglediaries.com
SPAGHETTI AND MEATBALLS RECIPE | NESTLé FAMILY ME
From nestle-family.com
EASY INSTANT POT SPAGHETTI AND MEATBALLS - ONLY 3 INGREDIENTS!
From msn.com
SPAGHETTI WITH ITALIAN SPICE MEATBALLS (FAMILY STYLE)
From cooganskitchen.com
ZUCCHINI SPAGHETTI AND MEATBALLS - RECIPE DETAILS
From fatsecret.com
BEST SPAGHETTI AND MEATBALLS RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
43 BEST GLUTEN-FREE DINNER RECIPES | EPICURIOUS
From epicurious.com
You'll also love