Famous Chicken Stew Recipes

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CHICKEN STEW

For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13



Chicken Stew image

Steps:

  • Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
  • Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
  • Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
  • Ladle the stew into serving bowls and serve with the bread.
  • Serving suggestion: crusty bread.

2 tablespoons olive oil
2 stalks celery, cut into bite-size pieces
1 carrot, peeled, cut into bite-size pieces
1 small onion, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can chopped tomatoes
1 (14-ounce) can low-salt chicken broth
1/2 cup fresh basil leaves, torn into pieces
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme leaves
2 chicken breast with ribs (about 1 1/2 pounds total)
1 (15-ounce) can organic kidney beans, drained (rinsed if not organic)

FAMOUS CHICKEN STEW

This chicken stew is different, it has a little heat, but is too good not to try!!! You can leave out the hot sauce if that's not your thing.......it's still just as good.

Provided by Donna Cochran

Categories     Chicken Soups

Time 2h15m

Number Of Ingredients 6



FAMOUS CHICKEN STEW image

Steps:

  • 1. Cover the whole chicken with water and cook on medium heat until chicken is tender and pulls easily off the bone. For my chicken and size pot I poured in 14 cups of water
  • 2. Remove chicken, reserve broth.
  • 3. Pull all the chicken meat off the bone.
  • 4. I ended up using 10 cups of broth. Suit yourself as far as the texture and thickness of the stew and the amount of chicken.
  • 5. Make a thickening mixture with the melted butter and flour.
  • 6. Add the milk. Stir and make sure there are no lumps.
  • 7. Add milk to the broth. Add the chicken and season to taste. Serve with saltine crackers.
  • 8. ENJOY THE BEST CHICKEN STEW YOU'VE EVER HAD.

1 whole chicken (i had a 5.39 lb. chicken)
1/2 stick butter
1 Tbsp flour (or until your desired thickness)
1-2 c milk ( i used a mix of cream and milk)
salt and pepper to taste
texas pete hot sauce to taste

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