Fancy Fast Chicken Recipes
FANCY FAST CHICKEN
One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company.
Provided by Lightly Toasted
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Place the chicken in a 9x13 pan sprayed with"Pam".
- Top each piece of chicken with a slice of cheese.
- Arrange the sliced mushrooms over the cheese.
- Mix the soup and the wine together, and pour over the top.
- Sprinkle the stuffing over the top.
- Melt the margarine and drizzle over the top.
- Bake for approx 40 minutes or until chickenis baked through.
FANCY FAST CHICKEN
Easy to put together after work and help kids get homework done while baking.
Provided by Sharon Whitley
Categories Chicken
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Place chicken in lightly greased 9x13 glass baking dish. Top each piece with slice of Swiss cheese. Place some mushrooms over each piece of chicken.
- 2. Stir wine (or water) with soup and mix well. Spoon over chicken.
- 3. Sprinkle 2 cups of dry herb suffing over top. Pour melted butter over stuffing. (drizzle to get some over most parts of dressing.)
- 4. Bake at 375 about 55 minutes. Until chicken is done. Lightly place foil over dish if stuffing is browning too quickly.
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- Chef John's Chicken and Mushrooms. View Recipe. With just ground black pepper, salt, olive oil, and butter, Chef John's Chicken and Mushrooms comes together in 10 minutes of prep time, but his technique transforms the dish from unfussy to fancy.
- Chicken Marsala. View Recipe. This Italian-American favorite gets its name from Marsala wine, a Sicilian import, but it owes its flavor as much to sherry, butter, and dried oregano as it does to vino.
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- Chef John's Chicken Kiev. View Recipe. Your guests will delight in cutting into this panko bread crumb-crusted chicken to release its parsley and garlic butter sauce.
- Poulet de Provencal. View Recipe. Balsamic vinegar, Dijon mustard, and garlic bring chicken breasts a nice bite, as does deglazing the browned bits of food before cooking in the shallot and mushrooms in the flavorful liquid.
- Chicken Cordon Bleu II. View Recipe. Cordon bleu translates to blue ribbon, and this recipe for Chicken Cordon Bleu could absolutely take home an award or two.
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