SAVORY SWISS STEAK SIZZLE
I confess that I haven't made Swiss steak in a good while, so when I did think of it, I had to create my own recipe. It turned out quite nicely and provided just that comfort that I remembered as a kid. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Steaks and Chops
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Cut the steak into approximately equal pieces of about 4 ounces each. Pound both size with the dimpled side of a meat tenderizer. Do not turn it into a cobweb, but do but a bit of effort to it. Salt and pepper one side and lay seasoned side down in a shallow dish with flour. Salt and pepper the other side, and turn over, pressing lightly. Pick up and shake off excess.
- 2. Place the floured pieces of meat into a saute pan in which you have heated about 2 tbsp of canola oi. Fry until browned, turn, and brown the other side.
- 3. Add the beef stock, reduce the heat to a bare simmer. Slice the onion into either medium slices or into dice. Add the garlic and stir around to distribute around the pan. Then lay in the onions. Add the tomatoes, and add more pepper.
- 4. Cover and simmer for 2-3 hours. Check occasionally. Meat should "give" and break apart after three hours.
- 5. Place softened butter into a small bowl and add the equal amount of flour. Using a fork, mash and scrape, until it is one homogeneous mass of raw roux. Add in tsp to the simmering meat. It will melt out quickly. Turn up the heat to bring to a soft boil, and allow the "gravy" to thicken into a sauce consistency.
- 6. This serves well with either boiled or mashed potatoes with the meat "sauce" serving as a great gravy.
SO-TENDER SWISS STEAK
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
SAVORY SWISS STEAK
I don't remember where this recipe originally came from, but it's been a keeper. It's easy to do and is delicious! Hope y'all enjoy it!
Provided by Elaine Bovender
Categories Beef
Time 4h20m
Number Of Ingredients 11
Steps:
- 1. Mix flour and mustard. Dredge steak in flour mixture and pound in with a cleated meat mallet. Cut pounded steak into serving size pieces.
- 2. Heat oil in heavy frying pan over medium-high heat. Add meat and brown on both sides. Transfer to crock pot.
- 3. Add tomatoes with liquid, onions, celery, carrots, Worcestershire and sugar to meat. Season to taste with salt and pepper. Cover and cook on high for about 3 to 4 hours or until meat is tender. Serve with rice or potatoes and your favorite veggies.
- 4. NOTE: You may also do this in the oven. Once meat has been browned, place in a shallow baking dish, add tomatoes and remaining ingredients, salt & pepper to taste. Cover and bake at 350 degrees for about 1 1/2 to 2 hours or until meat is tender when pierced.
SIZZLE & SMOKE FLAT IRON STEAKS
Smoked paprika and chipotle pepper give this version of blackened steak a spicy, Southwestern flair. To cool things off, add a salad of leafy greens with fruit and cheeses. -Denise Pounds, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine seasonings; rub over steaks. In a large skillet, cook beef in butter over medium-high heat for 30 seconds on each side. Reduce heat to medium; cook steaks for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Cut into slices; serve with lime wedges if desired.
Nutrition Facts : Calories 305 calories, Fat 21g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 725mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.
SAVORY SWISS STEAK
Have you ever had cube steak (or round steak) sitting in your freezer and had absolutely no idea how you were going to prepare it differently than usual? This was my dilemma until I came across this recipe by Marilyn Moll of Urban Homemaker in a cookbook my friend Shannon kindly printed off for me. Marilyn describes it best: "Vegetables thicken the sauce-like gravy which smothers fork-tender steak." It is important to peel and grate your carrots and finely chop your onion and celery for the gravy to form properly. I also tend to double the amount of flour/mustard mixture that I dredge my round or cube steaks in to be sure that they are well coated. I serve this with cheddar and roasted garlic mashed potatoes.
Provided by misscrys79
Categories Steak
Time 6h20m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut round steak or cube steak into 6 or more serving size pieces.
- Salt and pepper steak pieces.
- Combine flour and dried mustard; then coat steak pieces with flour mixture.
- Using a large frying pan, brown the meat in 1 tablespoon of oil and 1 tablespoon of butter.
- Transfer to a crock pot.
- Heat remaining oil and butter in the same frying pan.
- Add onion, carrots, and celery. Saute until vegetables are glazed.
- Add tomatoes, Worcestershire, and sugar. Heat, scraping up drippings from bottom of pan.
- Pour vegetable mixture over the meat in the crock pot.
- Cover and cook on low for 6-8 hours, or until tender.
- Serve meat with vegetable sauce over top. Sprinkle with chopped parsley as garnish, if desired.
- Note: I won't claim that this is the most beautiful looking dish in the world but even the kids loved it once they got past their initial wrinkled nose inspections. It sure does smell good while cooking though.
Nutrition Facts : Calories 353.9, Fat 16, SaturatedFat 5.5, Cholesterol 89.8, Sodium 398.2, Carbohydrate 19.1, Fiber 2.9, Sugar 8.3, Protein 33.3
EASY AND QUICK SWISS STEAK
This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
Provided by azdadof5
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
- In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
- Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g
More about "savory swiss steak sizzle recipes"
CRAZY GOOD SWISS STEAK - SAVORY TOOTH
From savorytooth.com
5/5 (2)Total Time 2 hrs 40 minsCategory Main CourseCalories 320 per serving
- Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
- Brown Beef: Heat olive oil in dutch oven or pot (Note 2) over medium to medium-high heat for a few minutes until hot. Working in two batches, add beef slices in single layer and brown for about a minute, flip and brown other side, then transfer to large bowl.
- Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes until aromatic, stirring frequently. Add diced tomatoes (including liquid in can), Worcestershire sauce, and 2/3 cup water. Stir together until well-mixed. Return beef slices and any bowl drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
- Slow Cook: Cover with tightly fitting lid. Cook over medium-low heat for 2 hours, or until beef is very tender and nearly falling apart.
TWO-MINUTE GARLIC BUTTER SIZZLE STEAKS - CHEF ALLI
From chefalli.com
Cuisine AmericanTotal Time 10 minsCategory Main CoursePublished Aug 10, 2022
SWISS STEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
12 BEST SIZZLE STEAK RECIPES TO TRY IN 2023
From recipemarker.com
10 BEST SIZZLING BEEF STEAK RECIPES | YUMMLY
From yummly.com
INSTANT POT SWISS STEAK - SAVORY TOOTH
From savorytooth.com
HOW TO COOK SIZZLE STEAK - HALF-SCRATCHED
From halfscratched.com
SAVORY & SIMPLE SWISS STEAK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SWISS STEAK - GONNA WANT SECONDS
From gonnawantseconds.com
EASY SAVORY SLOW COOKER SWISS STEAK RECIPE - EVERYDAY DISHES
From everydaydishes.com
EASY SWISS STEAK RECIPE [SAVORY AND TENDER] - BEEFSTEAK VEG
From beefsteakveg.com
BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK - DELISH
From delish.com
SIZZLE STEAK · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SAVORY SWISS STEAK SIZZLE BEST RECIPES
From find-best-recipes.com
29 OF THE MOST AMAZING SIZZLE STEAK RECIPES TO TRY
From agoraliarecipes.com
28 SIZZLE STEAK RECIPES FOR MEAT LOVERS - WHIMSY & SPICE
From whimsyandspice.com
SWISS STEAK RECIPE (EASY AND TENDER) | KITCHN
From thekitchn.com
You'll also love