Fancy Tart Recipes

Steps:

• 1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, flours, salt, spices and sugar. Using pastry blender, cut margarine into cereal mixture until mixture resembles coarse crumbs. With fork, stir in two tablespoons cold water, mixing until evenly combined.2. With back of spoon, press cereal mixture evenly in bottom and on side of 9-inch tart or pie pan to form crust.3. Bake at 350°F about 10 minutes or until lightly brown. Cool completely.4. In small saucepan, soften gelatin in the 1/4 cup cold water for 5 minutes. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat. Gradually add hot gelatin to yogurt, stirring constantly. Pour into cooled crust and refrigerate about 1 hour or until yogurt is set.5. In small saucepan, combine jelly and cornstarch, mixing until smooth. Add strawberries. Cook over medium heat until strawberries thaw and mixture begins to boil, stirring constantly. Continue cooking 2 minutes longer. Strain hot mixture, discarding berry pieces. Cool until lukewarm.6. Arrange remaining fruit over top of set yogurt. Brush with cooled strawberry glaze. Refrigerate at least 2 hours or until set.

Steps:

• Preheat the oven to 350°F.
• Press cookie dough in an ungreased 11" x 15" jellyroll pan or 12" pizza pan.
• Bake at 350 for 15-17 minutes.
• Cool completely in pan on a wire rack.
• Carefully remove cookie crust from pan with a metal spatula, and transfer to a serving platter if desired.
• Beat cream cheese at medium speed of an electric beater until creamy.
• Gradually add sugar and orange juice, beating well.
• Spread mixture evenly over prepared crust.
• Cover and chill 30 minutes.
• Arrange fruit on top of cream cheese mixture.
• Heat jelly in a small saucepan over low heat until melted.
• Brush fruit with jelly.
• Cut tart into square to serve.