Fancy Tuna Salad Recipes

Steps:

• 1. Hard-boil the eggs.
• 2. Drain tuna. Place in a bowl and separate into flakes.
• 3. I use my mini food processor to chop enough olives to yield about 1/2 cup and enough pecans to yield about 1/2 cup.
• 4. Also, use the food processor to chop the eggs.
• 5. Finely chop the celery. (I don't find celery does well in the food processor.)
• 6. Mix all ingredients with the tuna.
• 7. Add enough mayonnaise to make it a desired spreading consistency. Taste your salad and if you wish, experiment with adding additional seasonings.
• 8. Spread tuna onto bread of your choice. Then cut into 1/2 or 1/4 sandwiches. Or, set bowl of salad out and individuals can make their own sandwiches on round or hoagie buns or croissants.

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

Steps:

• In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
• In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
• Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Steps:

• In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
• On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.