Fannie Farmers Pound Cake Recipes
GRANDMOTHER'S POUND CAKE
The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.
Provided by Chef Hot Pans
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven at 300 degrees.
- Butter and flour 1 large or 2 small loaf pans.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- When creamy fold in the flour and salt.
- Spoon in pan/pans.
- Bake for 1 1/2 hours.
FANNIE FARMER'S POUND CAKE
I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.
Provided by Maureenie
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar with electric mixer.
- Beat eggs into mix.
- Stir in flour, salt, vanilla. Beat vigorously.
- Pour into greased and floured loaf pan.
- Bake at 350 degrees for 70-80 minutes.
Nutrition Facts : Calories 347.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 235.4, Carbohydrate 43.3, Fiber 0.5, Sugar 29.4, Protein 4.7
FIELD DAY POUNDCAKE
Every cook needs a go-to poundcake recipe, and this one, adapted from Denise Moseley of Houston, is just that. It's nothing fancy - just butter, flour, sugar, eggs, vanilla, heavy cream and salt - but the result is equally befitting a school bake sale or a fancy dinner party. By definition, it is a true poundcake (it calls for a full pound of butter), yet despite its richness, it is still remarkably light and tender. For better or worse, it's the sort of cake you wouldn't mind snacking on all day. (A few tips: Be sure to butter and flour the pan meticulously, and let the cake cool for a full 10 minutes before unmolding it from the pan. Also, do take time to stir the flour in by hand until just combined. This ensures a tender, delicate crumb. Lastly, if you're the type of person who sprinkles salt on their chocolate chip cookies before baking, consider adding an extra pinch or two of salt to the batter.)
Provided by Jennifer Steinhauer
Categories cakes, dessert
Time 1h45m
Yield 1 large Bundt cake or 2 loaf cakes
Number Of Ingredients 7
Steps:
- Heat the oven to 325 degrees. Generously butter and flour one 12-cup Bundt pan or two 8.5-inch-by-4.5-inch loaf pans, and set aside.
- Using an electric mixer or by hand, cream together the remaining butter and sugar. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla and salt.
- Gently stir in the flour by hand, adding it very gradually; this will help to keep the cake tender. Add the cream and stir just until thoroughly combined.
- Pour the batter into the pan or pans and smooth the top. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes, then turn the cake out onto a rack to cool completely.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 118 milligrams, Sugar 25 grams, TransFat 1 gram
FANNIE FARMER GRIDDLECAKES
This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.
Provided by Miss Eve
Categories Breakfast
Time 13m
Yield 12 medium pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.
More about "fannie farmers pound cake recipes"
POUND CAKE - 365 DAYS OF BAKING
Web Feb 28, 2011 Oh my goodness! It was delicious plain, and it was also extremely delicious with the strawberries and whipped cream. I put on it …
From 365daysofbakingandmore.com
5/5 (1)Category DessertCuisine AmericanCalories 4146 per serving
From 365daysofbakingandmore.com
5/5 (1)Category DessertCuisine AmericanCalories 4146 per serving
THIS IS THE LEMONIEST LEMON POUND CAKE YOU’LL EVER MAKE
Web Oct 10, 2018 First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters …
From bonappetit.com
Author Carla Lalli Music
From bonappetit.com
Author Carla Lalli Music
LEMON BUTTERMILK POUND CAKE - COOK WITH CLAIRE
Web Apr 22, 2010 Pour the batter into the prepared pan or pans. Bake the bundt cake for 1 hour, the loaf cakes for 40 to 45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. Remove …
From cookwithclaire.org
From cookwithclaire.org
POUND CAKE FROM THE BOSTON COOKING-SCHOOL COOK …
Web Method. Cream the butter, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon colored, whites of eggs beaten until stiff and dry, flour, mace, and brandy. Beat vigorously five …
From app.ckbk.com
From app.ckbk.com
THE EASIEST OLD FASHIONED POUND CAKE RECIPE
Web Jan 19, 2022 Instructions. Preheat the oven to 325°F and grease a Bundt pan well. In a large bowl, beat together the butter, shortening, and sugar until light and fluffy. This is easiest with an electric mixer or stand mixer. …
From scrambledchefs.com
From scrambledchefs.com
GRANDMOTHER'S POUND CAKE RECIPE - BAKING.FOOD.COM
Web Jul 13, 2017 - The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My d
From pinterest.com
From pinterest.com
BAKING WITH FANNIE FARMER | THE KITCHN
Web May 24, 2019 Her One Egg Cake combines a single egg, butter, milk, sugar, flour, and baking powder. All you have to do is bake it in a shallow pan for half an hour, then top it off with fresh fruit, a scoop of ice cream, …
From thekitchn.com
From thekitchn.com
FANNIE FARMER WAR CAKE - RECIPE - COOKS.COM
Web Jan 30, 2021 Preheat oven to 350°F. Grease and flour an 8x4-inch baking pan. Place the brown sugar, water, raisins, margarine, cinnamon, and cloves in a heavy-bottomed …
From cooks.com
From cooks.com
FANNIE FARMERS POUND CAKE RECIPES
Web Preheat oven to 350 degrees. Cream butter and sugar with electric mixer. Beat eggs into mix. Stir in flour, salt, vanilla. Beat vigorously. Pour into greased and floured loaf pan. …
From tfrecipes.com
From tfrecipes.com
FANNIE BRAGG – POUND CAKE
Web The little black dress of desserts, classic Fannie Bragg pound cake is a time-tested winner. Simple, pure ingredients make for a premium cake that can be dressed up with berries …
From fanniebragg.com
From fanniebragg.com
FANNIE FARMER LEMON BUTTERMILK POUND CAKE 1984 : …
Web In a medium bowl, combine flour, baking soda, baking powder, and salt- put aside. Cream butter and sugar together. Add the eggs, lemon juice and lemon zest, and beat until the …
From reddit.com
From reddit.com
FANNIE FARMER’S ANGEL FOOD CAKE FROM 1896! : R/OLD_RECIPES
Web Fascinating. I had always seen strawberry shortcake used to refer to either angel food or pound cake served with whipped cream and strawberries. I didn’t even realize this was …
From reddit.com
From reddit.com
FANNIE FARMER'S POUND CAKE RECIPE - FOOD.COM - PINTEREST
Web Nov 24, 2018 - I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A tr
From pinterest.com
From pinterest.com
FANNIE FARMER’S INCOMPARABLE POUND CAKE - COLUMBIA …
Web Aug 2, 2016 Preheat oven to 325 degrees. Butter and lightly flour a 9- x 5-inch loaf pan. Cream the butter, slowly add the sugar, and beat until light. Add the eggs, one at a time, …
From columbiatribune.com
From columbiatribune.com
LEMON POPPYSEED POUND CAKE - FARMER FRANNY
Web Apr 1, 2021 This pound cake is simple and sweet with a cut of sour. The glaze makes it rich and the poppies give it texture. ... The best part is how easy the recipe is. I call …
From farmerfranny.com
From farmerfranny.com
FANNIE FARMER'S POUND CAKE RECIPE - FOOD.COM - PINTEREST
Web Nov 19, 2021 - I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. ... I found this recipe …
From pinterest.com
From pinterest.com
THIS IS THE LEMONIEST LEMON POUND CAKE YOU’LL EVER MAKE - YAHOO
Web Oct 9, 2018 First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it’s light, fragrant, and fluffy. The …
From yahoo.com
From yahoo.com
You'll also love