Mamas Chicken Roll Ups Recipes

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MAMA'S CHICKEN ROLL UPS RECIPE - (3.9/5)

Provided by BobN

Number Of Ingredients 8



Mama's Chicken Roll Ups Recipe - (3.9/5) image

Steps:

  • Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken, reserving the broth. When cooled enough to handle, remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13-inch casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375°F oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.

2 large Chicken Breasts; Shred
1 can Crescent Rolls
1 10.5 oz Cream of Chicken Soup
1/2 can of broth; Use cream of chicken can
1/2 can milk; Use cream of chicken can
1 tablespoon All purpose flour
6 oz shredded cheese
Pinch pepper and salt, for taste

CHICKEN ROLL-UPS

Introduce young children to cooking by letting them make their own lunch, with this safe and simple recipe

Provided by Good Food team

Categories     Lunch, Main course

Time 10m

Yield Makes 1

Number Of Ingredients 6



Chicken roll-ups image

Steps:

  • Put a wrap on a board or plate. Spread the hummus onto the middle of it using a spoon or butter knife.
  • Tear up the chicken (or ask a grown-up helper to do this) and put it in a line down the middle of the wrap. Chop the avocado with a butter knife (or ask your helper) and put it next to the chicken.
  • Squish the tomatoes onto the wrap by squeezing them and tearing them in half (they might squirt, so mind your clothes). Sprinkle on some cheese.
  • Roll up the wrap and press it down firmly. Ask your grown-up helper to cut it in half for you.

Nutrition Facts : Calories 428 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 1.03 milligram of sodium

1 wrap or tortilla
1-2 tbsp hummus
3 fat slices cooked chicken breast
¼ avocado , taken out of its skin
3 cherry tomatoes
cheddar , grated to make about 1 tbsp

MAMA'S CHICKEN ROLL UPS

Categories     Chicken     Bake     Quick & Easy     Dinner     Casserole/Gratin

Yield 8 1

Number Of Ingredients 8



MAMA'S CHICKEN ROLL UPS image

Steps:

  • Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken (save broth). When cooled enough to handle remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13 casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375 degree oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.

2 large chicken breast
1 can crescent rolls
1 10.5 oz. can cream of chicken soup
1/2 soup can of broth (use what the chicken cooked in)
1/2 soup can milk
1 T. all purpose flour
6 oz. shredded sharp cheddar cheese
pinch of salt and pepper

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