Fannie May Candies Recipes

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FANNIE MAY CANDIES

My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough into 3 balls to make 3 kinds of candy I always use peanut butter, crushed candy canes, and chopped walnuts. You can add what ever you would like to the dough like coconut, cherries, flavorings, rice krispies etc. ---- Note I wrote down 2 pkgs of chocolate bark but I'm not really sure if you need that much. I always make a lot of other dipped candy the same day so I am not sure how many squares of chocolate the recipe takes. I add the extra ingredients and roll into a big ball - I add extra ingredients to my taste. Soooooo add a little mix the ball and taste to your liking =) sorry I guessed on the servings

Provided by Candle Lover

Categories     For Large Groups

Time 1h45m

Yield 3 balls, 25 serving(s)

Number Of Ingredients 4



Fannie May Candies image

Steps:

  • Mix sugar, butter and canned milk.
  • Divide into 3 balls in 3 different bowls.
  • Add 1 item to each ball such as peanut butter, chopped walnuts, chopped candy cane, rice krispies, etc
  • Roll into little balls and refrigerate until firm.
  • Melt half a pkg of chocolate and dip the balls.
  • Melt more chocolate as needed
  • Set up on waxed paper and refrigerate when done.

Nutrition Facts : Calories 224.7, Fat 5.1, SaturatedFat 3.2, Cholesterol 15.2, Sodium 46.7, Carbohydrate 44.8, Sugar 44.2, Protein 1.3

2 lbs powdered sugar
14 ounces sweetened condensed milk
1/2 cup butter
2 (16 ounce) packages chocolate bark

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