Fanny Farmer Fudge Recipes

Steps:

• Mix sugar, milk, vanilla and butter in pan. Bring to a boil for 2 minutes, turn off heat.
• Add marshmallows and stir until melted.
• Add all chocolate and stir until melted.
• Add nuts and fold into mixture.
• Pour into a greased raised edge cookie sheet or jelly roll pan.
• Set aside and let cool to room temperature and then cut into bite size pieces.
• Enjoy!

Steps:

• Melt butter in a pan 8 x 8-inch, add sugar, cream and chocolate, stir gently until chocolate melts.
• Boil without stirring to 238 degrees or until mixture forms a soft ball when dropped in cold water.
• Remove from heat.
• Let stand until cool and add flavoring.
• Beat with a wooden spoon.
• Pour 3/4-inch thick into a buttered pan and mark in squares.
• Makes about 24 pieces.

Steps:

• Oil a jelly roll pan OR an 8 x 8 pan.
• Combine the sugar, cream and salt in a 3 quart heavy pot, stirring to blend well
• Place over medium heat and, stirring constantly, bring to a boil.
• Cover and let boil for 2 or 3 minutes.
• Uncover and wash down the sides of the pot with a pastry brush dipped in cold water
• Continue to boil over medium heat, WITHOUT STIRRING, until the syrup reaches the soft ball stage (234F)
• Remove the pot to a cooling rack and let cool to lukewarm (110F) WITHOUT STIRRING.
• Add the vanilla, whip until creamy, then spread in the oiled pan.
• To keep it creamy, cover the top of the candy with a damp cloth or paper towel for at least 30 minutes.
• Uncover, let set until firm and cut into squares.
• Store in airtight container.