Fantasio Bars Recipes

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JAMMY FANTASIA BARS

Provided by Food Network

Categories     dessert

Time 1h

Yield 3 dozen bars

Number Of Ingredients 16



Jammy Fantasia Bars image

Steps:

  • HEAT oven to 375 degrees F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups of mixture. Set aside.
  • DRIZZLE water over remaining crumbs. Toss to mix. Press firmly into ungreased 13 x 9-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.
  • BAKE 5 to 30 minutes. Cool in pan.
  • COMBINE powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into triangles or 2 x 1 1/2-inch bars.

1 1/2 cups Pillsbury BEST® All Purpose Flour
em
Crust:
/em
1 1/2 cups quick rolled oats
1/2 cup firmly packed brown sugar
1/2 tsp. baking soda
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 tbsps. water
1 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
or 1 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
Frosting:
3/4 cup powdered sugar
1 tbsp. plus 1/2 tsp. milk
1/4 tsp. vanilla extract

FANTASY BARS

Make and share this Fantasy Bars recipe from Food.com.

Provided by Bonnie Young

Categories     Bar Cookie

Time 50m

Yield 1 thirteen X nine pan, 24 serving(s)

Number Of Ingredients 8



Fantasy Bars image

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, oil and egg.
  • Beat on medium speed until crumbly.
  • Stir in nuts.
  • Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
  • In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
  • Cook over medium heat until chips melt.
  • Pour evenly over prepared crust.
  • Sprinkle reserved crumb mixture evenly over top.
  • Bake in preheated oven 25 to 30 minutes or until bubbly.
  • Cool thoroughly: cut into bars.
  • Store loosely covered at room temperature.
  • Makes 24 bars.

1 (18 1/4 ounce) box chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped nuts
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package chocolate chips (about 1 cup)
1 dash salt
1 teaspoon vanilla extract

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