Crock Pot Turkey Shrimp Creole Recipes

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EASY CROCK-POT SHRIMP CREOLE

This is a Paula Deen recipe and it is, of course, amazing! I was surprised how easy it was! She served it over rice on her show so I did the same. I just used Minute white rice. The prep time will really depend on if your shrimp is already peeled and deveined. It really doesnt' take that long to do it yourself and the shrimp is usually cheaper that way. This truly was simple and delicios! Hope you enjoy it!

Provided by love2cook in Weathe

Categories     Creole

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 13



Easy Crock-Pot Shrimp Creole image

Steps:

  • Preheat crock pot on high.
  • In fry pan, heat olive oil.
  • Add peppers, onions and celery. Cook until softened.
  • Add chili powder and saute until caramelized.
  • Remove from heat and pour into crock pot.
  • Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
  • Cook for 3 hours.
  • Add shrimp and cook for about 3 minutes.
  • Serve over rice. Top with chopped green onions.

Nutrition Facts : Calories 143.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 165.7, Sodium 418.9, Carbohydrate 6.8, Fiber 1.5, Sugar 4.1, Protein 18.8

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/2 cup diced onion
1/2 cup diced celery
1 teaspoon chili powder
1 (14 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
salt and pepper
1 1/2 lbs peeled and deveined shrimp
green onion, for garnish

CROCK POT TURKEY & SHRIMP CREOLE

Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot.

Provided by God Loves U

Categories     Poultry

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 14



Crock Pot Turkey & Shrimp Creole image

Steps:

  • Combine all ingredients except shrimp and rice, in crock pot.
  • Cover and cook on Low 5 to 7 hours or High 2 1/2 to 3 hours.
  • Stir in shrimp.
  • Cover and cook on low setting about 45 minutes or until shrimp turn pink and firm.
  • Serve over rice.

Nutrition Facts : Calories 342.6, Fat 2.5, SaturatedFat 0.7, Cholesterol 128.2, Sodium 858.6, Carbohydrate 55.4, Fiber 4.1, Sugar 8.9, Protein 24.6

1 cup cooked turkey, diced
1 green pepper, cut into 1 inch pieces
1 (28 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
3 garlic cloves, finely chopped
1/2 teaspoon dried thyme leaves
1/4 cup chopped parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper sauce
1 medium bay leaf
1 1/2 cups water
1 1/2 cups uncooked shrimp, peeled, deveined
4 1/2 cups hot cooked rice

SHRIMP CREOLE RECIPE BY TASTY

Here's what you need: salt, baking soda, shrimp, oil, yellow onion, celery, bell pepper, tomato paste, crushed tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, water, black pepper, green onions

Provided by Robyn H

Categories     Lunch

Yield 1 serving

Number Of Ingredients 15



Shrimp Creole Recipe by Tasty image

Steps:

  • Mix ⅛ tsp salt and baking soda in a bowl. Place shrimp in bowl and mix to coat. Set aside for 10 minutes.
  • Next, heat oil in a pot over medium-high heat. Add yellow onion, celery, and bell pepper. Cook until softened, about 4-5 minutes. Add tomato paste and cook until darkened, about 1-2 minutes.
  • Add tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, and water. Bring to a boil, then reduce heat to medium- low and simmer covered for until thickened, about 3-5 minutes. Season to taste with salt and black pepper.
  • Add shrimp and cook until pink, about 3-5 minutes.
  • Top with green onions and serve warm.

Nutrition Facts : Calories 753 calories, Carbohydrate 31 grams, Fat 44 grams, Fiber 6 grams, Protein 59 grams, Sugar 13 grams

⅛ teaspoon salt, and more to taste
⅛ teaspoon baking soda
5 oz shrimp, peeled and deveined
¾ teaspoon oil
½ yellow onion, chopped
1 celery, sliced
½ bell pepper, sliced
½ tablespoon tomato paste
¼ can crushed tomatoes
½ teaspoon cajun seasoning
⅛ teaspoon ground red pepper
½ tablespoon worcestershire sauce
¼ cup water
black pepper
1 ½ green onions, sliced

SHRIMP CREOLE

This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work.

Provided by PanNan

Categories     Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16



Shrimp Creole image

Steps:

  • In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
  • Remove from heat; stir in tomato sauce, water and seasonings.
  • Simmer uncovered 10 minutes.
  • Place shrimp on top of liquid in pot.
  • Heat to boiling, cover and cook about 10 minutes until shrimp are opaque and tender.
  • Stir all.
  • Serve over hot rice, top with green onions and pass the Tobasco!

Nutrition Facts : Calories 272.8, Fat 9, SaturatedFat 5.1, Cholesterol 115.6, Sodium 1302, Carbohydrate 33.9, Fiber 3.3, Sugar 6.4, Protein 14.6

1 1/2 cups chopped onions
1 cup finely chopped celery
2 medium green peppers, finely chopped
2 cloves garlic, minced
1/4 cup butter
2 (8 ounce) cans tomato sauce
1 cup water
2 tablespoons fresh snipped parsley (or 2 tsp dried)
1 teaspoon salt
1/4 teaspoon red cayenne pepper
1 teaspoon thyme
2 whole bay leaves, crushed in hand to release flavor
1 lb shrimp, peeled,deveined and raw
3 cups hot cooked long-grain rice
1/4 cup chopped green onion
Tabasco sauce

SHRIMP CREOLE SOUP FOR CROCK POT

This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lower but the taste will be the same. It is a regular main dish for my family (using smaller shrimp) and for my annual 'soup party'. I found this recipe on southernfood.about.com and have improved upon it (in my opinion) since first posting by adding vinegar, red wine and Worcestershire sauce. These ingredients are noted as "optional'.

Provided by Ellee

Categories     Peppers

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 14



Shrimp Creole Soup for Crock Pot image

Steps:

  • Combine all ingredients except shrimp in crockpot. Cook 3 to 4 hours on HIGH or 8 to 10 hours on LOW.
  • Increase heat to HIGH and add cooked shrimp 15 minutes before serving.

Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 159.7, Sodium 1787.6, Carbohydrate 14.4, Fiber 3.6, Sugar 8.1, Protein 22.8

1 1/2 cups diced celery
1 1/4 cups chopped onions
3/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 (28 ounce) can whole tomatoes
2 (14 1/2 ounce) cans chicken broth
2 -3 garlic cloves
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 -16 drops Tabasco sauce
1/4 cup red wine vinegar (optional)
1/4 cup red wine (optional)
1 teaspoon Worcestershire sauce (optional)
1 lb frozen cooked shrimp, tails removed

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