Phils Bars Recipes

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PHILADELPHIA 3-STEP CHEESECAKE BARS

Discover everything that's awesome about cheesecake in these easy-to-make, easy-to-transport PHILADELPHIA cheesecake bars! These PHILADELPHIA 3-Step Cheesecake Bars are perfect for potlucks, bake sales and more.

Provided by My Food and Family

Categories     Dairy

Time 4h35m

Yield 16 servings

Number Of Ingredients 6



PHILADELPHIA 3-Step Cheesecake Bars image

Steps:

  • Heat oven to 350°F.
  • Combine graham crumbs and butter; press onto bottom of 8- or 9-inch square pan. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1-1/2 cups graham cracker crumbs
1/4 cup butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs

PHIL'S BARS RECIPE

Provided by SushiChick

Number Of Ingredients 8



Phil's Bars Recipe image

Steps:

  • Grind dry ingredients. Mix honey, hot water and vanilla. Blend into dry ingredients (at this point, you may have to mix it all by hand if your mixer isn't very efficient.) Shape into bars, cookies or lightly press into a buttered muffin tin. You can also press the batter into a dish (about 1" deep) and cut into squares. Sometimes, these are better when allowed to dry. Adjust the water/honey ratio for more or less sweetness. Keep refrigerated (they'll still last a week or more out of the rerigerator.) For other flavor options, use lemon instead of cocoa or use more coconut.

3 cups whole raw almonds
2/3 cup powdered egg white
4 tablespoons pure powdered cocoa
1/2 cup unsweetened shredded coconut
pinch of sea salt
1/3 cup honey
1/3 cup hot water
1 to 2 tablespoons vanilla extract

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