Fantastic Meatloaf W Glaze Recipes

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GLAZED MEATLOAF

Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 55m

Number Of Ingredients 4



Glazed Meatloaf image

Steps:

  • Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet.
  • Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing.

1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
1 tablespoon Dijon mustard
3 tablespoons ketchup
1 teaspoon Worcestershire sauce

FANTASTIC MEATLOAF W/ GLAZE

This is a nice twist on meatloaf. We love this glaze! My boys argue over who gets the top part of the meatloaf...so they can eat extra glaze! ENJOY!

Provided by WJKing

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15



Fantastic meatloaf w/ glaze image

Steps:

  • Mix all loaf ingredients thoroughly, and place into a 9x5" loaf pan.
  • Mix glaze ingredients together.
  • Spread over meatloaf.
  • Bake@ 350 for 60 minutes covered w/ foil - then 30-45 minutes uncovered, until browned throughout.

Nutrition Facts : Calories 379.5, Fat 15.4, SaturatedFat 5.5, Cholesterol 111.3, Sodium 990.7, Carbohydrate 30.8, Fiber 1.7, Sugar 13.4, Protein 28.4

1 1/2 lbs hamburger (beef, turkey or venison)
1/4 cup chopped onion
1/4 cup quick oats (oatmeal)
2 tablespoons cornmeal
1 cup Italian style breadcrumbs (or regular if you prefer)
1 1/2 teaspoons salt
1 tablespoon sugar
1 egg
1/2 cup tomato juice
1/2 cup water
1 tablespoon barbecue sauce
1 tablespoon vinegar
1/4 cup ketchup
3 tablespoons brown sugar
2 teaspoons dry mustard

MEATLOAF WITH BALSAMIC GLAZE

Make and share this Meatloaf With Balsamic Glaze recipe from Food.com.

Provided by Princess Pea

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16



Meatloaf With Balsamic Glaze image

Steps:

  • Heat oven to 375°F.
  • In a large bowl, combine the meatloaf ingredients.
  • Shape mixture into a smooth oval shape in an ovenproof baking dish.
  • Prepare the glaze:.
  • Mix the glaze ingredients and brush over the meatloaf.
  • Bake at 375°F for 45 minutes.
  • Allow the loaf to rest for at least 5 minutes before slicing.

1 1/2 lbs ground sirloin or 1 lb ground turkey
1/2 cup ketchup
1/2 cup breadcrumbs
1/4 cup flat leaf parsley, chopped
3 garlic cloves, minced
1 small onion, minced
1 egg
2 teaspoons dried tarragon
1 teaspoon dried basil
1/3 cup grated parmesan cheese or 1/3 cup swiss cheese
1 teaspoon coarse salt
cracked black pepper, to taste
1/2 cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon hot sauce

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